Directions:
- 1. Put ingredients in bread machine as per directed by manufacturer. Use the dough setting on your machine. Divede the dough into 24 pieces to shape into a braid. Let rise for 30 - 60 minutes once braided to rise and increase in size. Line pans with parchment paper and coat with egg wash and sprinkle on sesame seeds. Bake for approximately 15 - 20 until golden brown. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.86 Kcal (1783 kJ) | ||
| Calories from fat | 98.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 62.2mg | 21% | |
| Sodium | 152.9mg | 6% | |
| Potassium | 183.01mg | 4% | |
| Total Carbs | 69.84g | 23% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 299.35 Kcal (1253 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 17% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 21% | |
| Sodium | 107.47mg | 6% | |
| Potassium | 128.64mg | 4% | |
| Total Carbs | 49.09g | 23% | |
| Sugars | 8.85g | 50% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 8.65g | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 20% | |
| Calcium | 50.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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