Sandy’s Zucchini Bread Recipe

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Sandy’s Zucchini Bread
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 2 cups zucchini
  • 1/2 cup wheat germ
  • 1 cup nuts
  • 1 cup oil
  • 3 tsp vanilla
  • 2 1/2 cups flour

Directions:

  1. Beat eggs.
  2. Add oil, sugar and vanilla.
  3. Beat until thick and foamy.
  4. Stir in zucchini.
  5. Mix dry ingredients.
  6. Gently stir into zucchini mixture and mix until just blended.
  7. Fill two greased loaf pans and bake at 350 for 60 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1869.26 Kcal (7826 kJ)
Calories from fat 997.03 Kcal
% Daily Value*
Total Fat 110.78g 170%
Cholesterol 122.76mg 41%
Sodium 2785.56mg 116%
Potassium 1272.74mg 27%
Total Carbs 198.29g 66%
Sugars 84.51g 338%
Dietary Fiber 17.49g 70%
Protein 31.02g 62%
Vitamin C 40.6mg 68%
Iron 14.1mg 78%
Calcium 570.2mg 57%
Amount Per 100 g
Calories 365.25 Kcal (1529 kJ)
Calories from fat 194.82 Kcal
% Daily Value*
Total Fat 21.65g 170%
Cholesterol 23.99mg 41%
Sodium 544.3mg 116%
Potassium 248.69mg 27%
Total Carbs 38.75g 66%
Sugars 16.51g 338%
Dietary Fiber 3.42g 70%
Protein 6.06g 62%
Vitamin C 7.9mg 68%
Iron 2.8mg 78%
Calcium 111.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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