253873 egg salad pioneer woman Recipes

eggs, chopped, mayonnaise, relish, onion, chopped, celery, chopped

eggs, hard-boiled and cooled, celery, finely chopped, onion, finely chopped, chives, chopped, miracle whip, mayonnaise, yellow mustard, sweet pickle relish, paprika, black pepper, sandwich bread , wheat or white

eggs, hard boiled, light mayonnaise, mustard, cider vinegar, granulated sugar, salt, stalk celery, minced, pickle relish, paprika

hard boiled eggs, mayonnaise, dijon mustard, pickle juice, salt, pepper

eggs, light mayonnaise, mustard, bread , reduced calorie wheat

onion , medium, light mayonaisse, hard boiled eggs, yellow pepper, stalk celery, leaf romaine lettuce

egg, hard boiled, scallion, chopped, part-skim ricotta cheese

eggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise for spreading on bread (optional), seedless rye bread or 6 kaiser rolls, tender pea shoots (3 oz) or shredded lettuce

eggs, hard-boiled, peeled, chopped red onion, mayonnaise, dijon mustard, chopped fresh thyme, alfalfa sprouts or radish sprouts, multi-grain bread, toasted

hard-boiled eggs, minced onion, celery seed, dijon mustard, shredded lettuce, mayonnaise (i like helmans), bread, butter, salt and pepper

eggs, hard boiled, pickle, minced, capers, drained and chopped, mustard, olive oil

hard boiled eggs, mayonnaise, dijon mustard, celery stalks, onion

eggs, mayonnaise, stalks celery, chive, head iceberg lettuce, whole grain bread

hard-boiled eggs, peeled, light mayonnaise, dijon mustard, chopped celery, sliced green onions, chopped sweet pickles (such as sweet gherkins), chopped sweet onion (such as vidalia or maui), chopped fresh tarragon, thick slices whole grain bread, toasted , each cut in half on diagonal, tomatoes, watercress sprigs

green beans, trimmed, hard-cooked large eggs, chilled, chopped celery, chopped sweet onion such as vidalia , walla walla, or maui, mayonnaise, honey dijon mustard, eight 1/2-inch-thick slices multigrain bread (each about 4 by 2 1/2 inches)