Egg Salad Recipe

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Egg Salad
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Ingredients:

Directions:

  1. Chop and mix all ingredients except romaine.
  2. Serve on gluten free bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.71 Kcal (1812 kJ)
Calories from fat 172.46 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 559.5mg 187%
Sodium 375.04mg 16%
Potassium 2192.35mg 47%
Total Carbs 36.47g 12%
Sugars 13.44g 54%
Dietary Fiber 16.61g 66%
Protein 28.11g 56%
Vitamin C 147.6mg 246%
Iron 7.8mg 43%
Calcium 339.2mg 34%
Amount Per 100 g
Calories 42.37 Kcal (177 kJ)
Calories from fat 16.89 Kcal
% Daily Value*
Total Fat 1.88g 29%
Cholesterol 54.79mg 187%
Sodium 36.72mg 16%
Potassium 214.67mg 47%
Total Carbs 3.57g 12%
Sugars 1.32g 54%
Dietary Fiber 1.63g 66%
Protein 2.75g 56%
Vitamin C 14.5mg 246%
Iron 0.8mg 43%
Calcium 33.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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