282650 egg salad curried toasted hazeln Recipes

eggs, egg whites (you ll have to boil these as whole eggs and discard the yolks), fat-free mayonnaise, mustard, salt, dill, pepper

eggs, mayonnaise, prepared dijon-style mustard, dried dill weed, paprika, red onion, minced, salt and pepper to taste

eggs, fat-free mayonnaise, light sour cream, chinese hot prepared mustard, stalk celery, finely chopped, pimento-stuffed green olives, chopped, sweet pickle relish, paprika, red pepper flakes, salt and pepper to taste

eggs, frozen green peas, thawed, diced celery, chopped onion, dry bread crumbs, mayonnaise, milk, garlic salt, salt and pepper to taste, butter

eggs, hard boiled, lite mayo, sweet pickles, fresh herbs, your favorite, pepper to taste, sea salt to taste, english muffins

eggs, hard boiled, tblsp mayonnaise, tblsp mustard, salt to taste, pepper to taste, bread , whole wheat

eggs, smoked salmon, finely chopped, chopped dill, capers, mayonnaise, mayonnaise, salt, black pepper, chopped chives

eggs, hardboiled, light mayonnaise, yellow mustard, hot sauce to taste

eggs, hard cooked, cooled and diced, butter, melted, miracle whip, salt, seasoned salt, garlic salt, celery salt, dill weed, bread, onions, chopped, celery, chopped, pickle relish, green olives

eggs, hard boiled, mayonnaise, chopped chives, sweet pickle relish, salt, pepper

eggs, mayonnaise, minced onions, prepared mustard, worcestershire sauce, salt and pepper

eggs, green onions, chopped green olives, mayonnaise or 1/4 cup miracle whip, horseradish sauce, olive juice

egg, egg whites, nonfat mayonnaise, dijon mustard, canned sliced ripe olives, drained, sliced green onion , including green tops, salt and pepper, total) whole-wheat or 7-grain bread, alfalfa sprouts

eggs, hard cooked, mayo, sweet pickle relish, celery, chopped, bread, white enriched

eggs, stalk celery, green onion, capers, sweet pickle relish, dijon mustard, mayonnaise

eggs, garlic clove, mayonnaise, fresh lemon juice, grated lemon zest, dijon mustard, fennel bulb, finely chopped (1 cup), plus 1 tbsp finely chopped fronds