281058 egg salad curried mayonnaise hazeln Recipes

creamy egg salad, mayonnaise, chopped green onion, torn spinach, shredded carrot, torn lettuce, red onion, chopped, frozen peas, thawed, tomatoes, seeded and chopped, shredded cheddar cheese, bacon strips, cooked and crumbled

eggs, mayonnaise, prepared dijon-style mustard, dried dill weed, paprika, red onion, minced, salt and pepper to taste

hard-cooked eggs, finely chopped, mayonnaise, chopped fresh cilantro, dijon mustard, lemon juice, lime juice, stalk celery rib, finely diced, fresh mushrooms, finely diced, salt and pepper to taste

eggs, frozen green peas, thawed, diced celery, chopped onion, dry bread crumbs, mayonnaise, milk, garlic salt, salt and pepper to taste, butter

eggs, mayonnaise, salt, pepper, red wine vinegar, dijon mustard, paprika

egg whites, hardboiled, chopped, egg yolk, stalk of celery, black pepper, salt, fat-free mayonnaise, parsley or dill, mustard

egg whites, eggs, mayonnaise, dijon-style mustard, dried dill weed, paprika, red onion, minced, salt and pepper to taste

eggs, mayonnaise, minced onions, prepared mustard, worcestershire sauce, salt and pepper

dozen egg, hard boiled, mayonnaise, dijon mustard or 2 tsp spicy brown mustard, dried chives, salt, pepper

eggs, green onions, chopped green olives, mayonnaise or 1/4 cup miracle whip, horseradish sauce, olive juice

eggs, mayonnaise, shallot, minced, sweet pickle relish or 2 tsp chopped pickles, old bay seasoning, coarse salt, ground pepper

eggs, hardboiled, finely chopped, sweet pickle relish, celery, finely chopped, celery seed, mayonnaise, ranch dressing, salt and pepper, torn lettuce leaves, bread

free range eggs, salad cream, mayonnaise, chopped fresh chives, sliced brown bread, butter, softened , for spreading, salt and pepper

egg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper

eggs, stalk celery, green onion, capers, sweet pickle relish, dijon mustard, mayonnaise

eggs, garlic clove, mayonnaise, fresh lemon juice, grated lemon zest, dijon mustard, fennel bulb, finely chopped (1 cup), plus 1 tbsp finely chopped fronds