Egg Salad (1.5 Eggs) Recipe

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Egg Salad (1.5 Eggs)
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Ingredients:

  • 3 eggs

Directions:

  1. Prepare as Directed
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.16 Kcal (1089 kJ)
Calories from fat 178.2 Kcal
% Daily Value*
Total Fat 19.8g 30%
Cholesterol 495.84mg 165%
Sodium 410.94mg 17%
Potassium 191.46mg 4%
Total Carbs 4.02g 1%
Sugars 1.2g 5%
Protein 17.16g 34%
Iron 2.6mg 15%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 160.59 Kcal (672 kJ)
Calories from fat 110 Kcal
% Daily Value*
Total Fat 12.22g 30%
Cholesterol 306.07mg 165%
Sodium 253.67mg 17%
Potassium 118.19mg 4%
Total Carbs 2.48g 1%
Sugars 0.74g 5%
Protein 10.59g 34%
Iron 1.6mg 15%
Calcium 46.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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