255663 egg salad bed egg dish Recipes

egg whites, eggs, mayonnaise, dijon-style mustard, dried dill weed, paprika, red onion, minced, salt and pepper to taste

eggs, smoked salmon, finely chopped, chopped dill, capers, mayonnaise, mayonnaise, salt, black pepper, chopped chives

eggs, hardboiled, light mayonnaise, yellow mustard, hot sauce to taste

eggs, hard boiled, mayonnaise, chopped chives, sweet pickle relish, salt, pepper

eggs, mayonnaise, minced onions, prepared mustard, worcestershire sauce, salt and pepper

eggs, green onions, chopped green olives, mayonnaise or 1/4 cup miracle whip, horseradish sauce, olive juice

eggs, mayonnaise, shallot, minced, sweet pickle relish or 2 tsp chopped pickles, old bay seasoning, coarse salt, ground pepper

eggs, hardboiled, finely chopped, sweet pickle relish, celery, finely chopped, celery seed, mayonnaise, ranch dressing, salt and pepper, torn lettuce leaves, bread

salad oil, onion, chopped, green pepper, seeded and chopped, tomato sauce, chili powder, eggs, half-and-half or 1/4 cup milk, chopped canned california green chilies, salt and pepper, butter or 2 tbsp margarine, corn tortillas, shredded cheddar cheese (about 4 oz)

egg noodles, cooked, avocado, cubed, imitation crabmeat, diced, water chestnut, chopped (canned ), red bell pepper, diced, horseradish cream, low-fat mayonnaise, fresh parsley, finely chopped, fresh chives, finely chopped, salt and pepper, to taste

eggs, hard-boiled, peeled, mayonnaise, mustard, seasoning salt, pepper, fresh lemon juice

eggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon , juice of, salt & freshly ground black pepper, whole wheat bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed

eggs, hard boiled, light mayonnaise, yellow mustard, green onions, sliced thin, onion powder (optional), whole grain bread

eggs, stalk celery, green onion, capers, sweet pickle relish, dijon mustard, mayonnaise

eggs, garlic clove, mayonnaise, fresh lemon juice, grated lemon zest, dijon mustard, fennel bulb, finely chopped (1 cup), plus 1 tbsp finely chopped fronds