619 egg potato soup Recipes

potatoes, peeled and cubed, celery, sliced, onion, chopped, water, salt, pepper, water, salt, flour, margarine, chopped parsley, egg, beaten

potatoes, cut into bite size chunks, ham, chopped small, frozen broccoli (optional), milk, velveeta cheese, cut up (about 2 inch block), salt and pepper, eggs, flour, baking powder, salt

egg white, lightly beaten, salt, king arthur unbleached all-purpose flour, cubed peeled potatoes , cut into 3/4-inch pieces, carrot, sliced, chopped onion, salt, pepper, water, egg yolk, milk, minced fresh parsley

butter , salted, onion, medium, diced, potatoes, peeled and diced, milk , 1, water, egg, slightly beaten, flour, salt and pepper to taste

potatoes, peeled and cubed (about 1 1/2 lb), onion , finely shopped, minced garlic cloves, bay leaf, butter stick (4 oz), chicken bouillon cubes , by maggie (or vegetable), hot milk, egg yolks, pepper, crouton (optional), minced parsley (optional)

potatoes, peeled and cubed into bite size pieces, milk, onion, coarsely chopped, galic salt (or powder ), salt, pepper, noodles, egg, milk, salt, flour, oil

potatoes, peeled and diced, water to cover, onion, finely diced, celery salt, salt, ground black pepper, all-purpose flour, egg

potatoes, peeled and cubed, onion, coarsely chopped, milk, salt, pepper, dried parsley, butter, flour, egg, well beaten, milk

potatoes, medium size,diced, butter, whole wheat flour, salt, pepper (to taste), milk, butter, eggs, whole wheat flour, salt

potatoes, peeled, cut in 1/4 cubes, onion, chopped, rib of celery , sliced cross-grain, water, enough to cover vegetables in pan, evaporated milk, water , using the evaporated milk can, salt, pepper, celery salt, drop egg noodles, smoked sausage, sliced 1/4 thick, drop egg noodles, eggs, salt, garlic powder, parsley flakes, enough flour to make a medium-hard dough

potatoes, peeled and cubed, onions, chopped, butter, evaporated milk, salt and pepper, flour (optional), eggs (optional), water , if needed (optional)

egg noodles, tuna fish (i prefer water-packed), mayonnaise, miracle whip, chopped onion, cream of celery soup, cream of potato soup, milk, velveeta mexican cheese (from block), italian breadcrumbs, for topping (as desired)

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

bacon, onion, diced, minced garlic, chicken stock, idaho potatoes, peeled and diced large, bouquet garni, salt and white pepper, cream, mashed potatoes , in spreadable form, salt cod, soaked for 3 days, rinsed, flaked, egg, chopped parsley, minced onions, minced garlic, baking powder, milk to constitute, about 1 cup, flour to bind, about 1 cup, chopped parsley

olive oil, onion, chopped, water, potatoes, peeled and quartered, salt and pepper to taste, eggs

bacon, diced, minced onion, diced potatoes, milk, celery salt, black pepper, egg, beaten well, flour, salt, pepper, milk, baking powder

potatoes peeled, leeks, stalk celery, onion, milk, butter, chicken stock, salt, freshly ground black pepper, light cream, egg yolks