Soup Noodles or Blintzes /Crepes (For Passover and Year-Round) Recipe

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Soup Noodles or Blintzes /Crepes (For Passover and Year-Round)
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Ingredients:

  • 8 eggs
  • 1/3 cup potato starch
  • 1 cup water
  • 1/8 tsp salt
  • 1 tsp sugar
  • oil

Directions:

  1. Put all ingredients in one bowl and mix well.
  2. To a non-stick or cast-iron skillet pour a tablespoon or so of oil and get the pan very hot.
  3. Lower the flame to medium.
  4. Whisk batter very well immediately before pouring batter into frying pan.
  5. Pour in just enough batter to thinly coat the frying pan (if you put in too much you'll be making an egg omelette). As soon as the batter begins to set (do not brown) flip over adding oil as needed .
  6. Set on paper towels or paper plate to drain and cool.
  7. Repeat until batter is all gone (do not forget to whisk well before each addition).
  8. Roll blintz leaves and thinly slice into spirals.
  9. Add to soup and enjoy. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.18 Kcal (352 kJ)
Calories from fat 31.68 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 130.94mg 44%
Sodium 82.33mg 3%
Potassium 48.59mg 1%
Total Carbs 8.64g 3%
Sugars 0.25g 1%
Protein 4.97g 10%
Iron 1mg 6%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 125.57 Kcal (526 kJ)
Calories from fat 47.26 Kcal
% Daily Value*
Total Fat 5.25g 5%
Cholesterol 195.33mg 44%
Sodium 122.82mg 3%
Potassium 72.48mg 1%
Total Carbs 12.89g 3%
Sugars 0.37g 1%
Protein 7.41g 10%
Iron 1.5mg 6%
Calcium 33mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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