Directions:
- Fry bacon until nearly done. Add onion and cook until clear. Add potatoes, cover tightly and cook 10 minutes, then add milk. Bring to a boil and add som small dumplings. Add seasonings and continue cooking over low heat for 20 minutes. Thin with hot milk if desired. To make dumplings, beat egg with milk and add remaining ingredients. Drop by small spoon onto boiling soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.83 Kcal (1603 kJ) | ||
| Calories from fat | 147.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 17% | |
| Sodium | 829.81mg | 35% | |
| Potassium | 772.09mg | 16% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 2.1mg | 11% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 109.23 Kcal (457 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 25% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 17% | |
| Sodium | 236.77mg | 35% | |
| Potassium | 220.3mg | 16% | |
| Total Carbs | 12.72g | 15% | |
| Sugars | 3.78g | 53% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 4.02g | 28% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 0.6mg | 11% | |
| Calcium | 82.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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