1853 egg noodles soup Recipes

chicken breast, celery stalk, carrots, egg noodle, onion, chicken bouillon cube, black pepper, garlic powder

boneless skinless chicken breasts, cut into chunks, olive oil, garlic, minced, purple onion, diced, celery, diced, green pepper, diced, mushrooms, sliced, water, chicken base, baby carrots, fresh rosemary, washed, thyme, egg noodles

egg noodles, onion, minced, chicken bouillon granules, dried whole thyme, celery seed, garlic powder, bay leaf, carrot, diced, cooked chicken, diced, water

egg noodles, green onions, chopped, fresh ginger, chili powder, vegetable broth, water, reduced sodium soy sauce, bok choy, broccoli, corn kernels

boneless chicken , thin strips 200 g, egg noodles, blanched 200 g, oil , 1 tbsp, red curry paste , 1 tbsp, turmeric powder , 1/4 tsp, chicken stock , 4 cups, fish sauce , 1 tbsp, black peppercorns, ground 18-20, salt, coconut milk , 1/2 cup, lemon juice , 1 tbsp

egg noodles, uncooked, chicken broth, eggs, water, parmesan cheese, black pepper, frozen chopped spinach, thawed and drained, salt

egg, dry breadcrumbs, salt (or less ), pepper, ground chicken, vegetable oil, chopped leeks or 1 cup onion, garlic cloves, minced, chicken stock, carrots, celery, chopped fresh dill, gingerroot (about 1-inch), egg noodles, fresh dill (to garnish )

egg noodles, frozen peas, carrots, sliced, pesto sauce mix, chives, cooked chicken, cubed, parsley

beef stew meat, trimmed well, beef broth, diced tomatoes (see note ), garlic clove, minced, oregano, thyme, dried basil, bay leaf, salt and pepper, egg noodles

egg noodles, reduced-sodium canned chicken broth, chunk white chicken , in water, drained, sliced mushrooms, drained, grated gingerroot, low-sodium soy sauce, green onion, sliced, cilantro, chopped

egg noodles, reduced-sodium chicken broth, canned white chicken meat, canned sliced mushrooms, fresh grated ginger, reduced sodium soy sauce, sliced green onion, chopped cilantro

chicken broth , such as kitchen basics brand, ground chicken, egg, plain breadcrumbs, freshly grated nutmeg, sweet smoked paprika, chopped fresh parsley (about a handful), salt and pepper, egg noodles, spanish piquillo peppers or 1/2 cup roasted red pepper, cut into thin 2-inch long pieces, scallions , cut into 2-inch pieces and then shredded into thin sticks, torn fresh dill (about a handful)

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

vegetable oil, onion, minced, garlic cloves, minced, cayenne pepper, powdered ginger, shredded cooked chicken (leftover from a deli rotisserie), chicken broth, extra wide egg noodles, green onions, chopped

egg, dry bread crumbs, dried parsley flakes, salt, pepper, dried oregano, ground beef, chicken broth, uncooked fine egg noodles

wide egg noodles, cooked and drained, butter, sliced green onions, sour cream, cream of chicken soup (cup of soup), sliced mushrooms, half and half, chicken broth, shredded mild cheddar, pepper and salt

egg noodles (storebought or delicious homemade ), beef stock, boiling, celery (optional), onion (optional)

egg noodles, cooked & drained, boneless skinless chicken breasts, peanut oil, garlic, minced, gingerroot, minced, red pepper flakes, chicken broth, fish sauce, dried basil