54 egg kolache Recipes

warm milk, active dry yeast, white sugar, shortening, salt, eggs, egg yolks, all-purpose flour, fruit preserves

blueberry kolache filling, fresh or frozen blueberries, sugar, lemon juice, apricot kolache filling, dried apricots, sugar, lemon juice, cottage cheese kolache filling, cottage cheese, cream cheese, sugar, lemon juice, egg yolk, place the cottage cheese , cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. spoon about 1 tbsp. filling into each kolache before baking.

packs dry yeast or 5 tsp, butter and shortening, salt, warm (110 degrees) water, milk, sugar, divided, eggs, beaten, all-purpose flour

shortening, white sugar, salt, scalded milk, egg yolks, beaten, lemon extract, active dry yeast, all-purpose flour, fruit preserves

butter, cream cheese, milk, almond extract, sugar, egg yolk, flour, pie filling (apricot is especially good)

dry yeast, water, sugar, butter, sugar, egg yolks, milk (scald and cool to lukewarm), flour (more or less ), salt, sugar, flour, cinnamon, melted butter, poppy seeds, sugar, milk, butter, flour, grated cabbage, black pepper, butter, sugar (or more ), salt, flour, dried pitted prunes, cinnamon, sugar, grated lemons , rind of or 1/2 tsp orange rind, dried apricots, sugar, more to taste, dry curd cottage cheese, cream cheese, salt, egg yolk, sugar, grated lemon , zest of, lemon juice, cream cheese, egg yolks, sugar, grated lemon , rind of, vanilla

warm water, active dry yeast, warm milk (110 degrees f/45 degrees cup), white sugar, salt, melted shortening, all-purpose flour, eggs, all-purpose flour, egg yolks, white sugar, salt, all-purpose flour, raisins, cottage cheese

active dry yeast, warm milk (110o to 115o), sugar, butter, softened, salt, grated lemon peel, eggs, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg, grated lemon peel

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, butter, softened, salt, eggs, king arthur unbleached all-purpose flour, cherry pie filling, sugar, cornstarch, cold water, cream cheese, softened, sugar, egg yolk, melted butter

active dry yeast, sugar, divided, warm milk (110o to 115o), king arthur unbleached all-purpose flour, egg yolks, salt, butter, softened, canned prune , poppy seed, cherry or lemon pie filling, egg white, beaten

warm milk, egg, lightly beaten, egg yolk, beaten, bread flour, salt, butter, white sugar, bread machine yeast, sausages, cut in 1/2, frozen hash brown potatoes, cheddar cheese, quartered

dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, divided, milk, butter or margarine, melted, eggs, beaten, salt, pineapple filling, prune filling, apricot filling

active dry yeast, warm water (110o to 115o), sugar, instant vanilla pudding mix, sour cream, vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, apricot , poppy seed or prune filling

yeast, water , lukewarm, sugar, milk, shortening, sugar, flour, divided, salt, eggs, beaten

active dry yeast, warm water (110o to 115o), butter, melted, milk, egg plus 2 yolks, sugar, salt, ground mace, grated lemon peel, king arthur unbleached all-purpose flour, melted butter, poppy seeds, water, milk, raisins, sugar, butter, vanilla extract, ground cinnamon, graham cracker crumbs, sugar glaze , optional

butter , margarine, lard or mixture (1/4 cup , 1/4 cup parkay, 1/4 cup lard), milk (2% or whole), whole eggs, egg yolks, sugar deacrease for roliche, yeast *heaping tsp, flour *robin hood, salt, instant potatoes *heaping tbsp, warm water, sugar *for dissolving yeast, whole egg *for roliche; beaten, poppy seeds *for roliche

dry yeast , dissolved in, warm water, granulated sugar, low-fat milk, scalded, butter (margarine fine too), granulated sugar, eggs, salt, flour (don tsp make dough too stiff), pitted prunes, sugar, vanilla, extract, cinnamon, apricot, sugar , to taste, cottage cheese, egg yolk, lemon juice, nutmeg, flour, raisins, flour, granulated sugar, poppy seed filling (from a bakery), egg yolk, granulated sugar, cream