Kolache Cookies Recipe

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Kolache Cookies
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Ingredients:

  • 1 cup butter
  • 1 (8 oz) package cream cheese
  • 1 tbsp milk
  • 1 tbsp sugar
  • 1 1/2 cups flour
  • 2 (12 oz) cans pie filling (apricot is especially good)

Directions:

  1. Cream butter, cream cheese, milk, with the yolk and sugar.
  2. Add flour.
  3. Mix well.
  4. Chill dough for 15-20 minute.
  5. Roll dough on a floured board, or cloth.
  6. Cut with a round or square cutter. (the top of a glass or cup works fine, flour the rim of the glass/cup first).
  7. Place a tablespoon of pie filling in the center, of the pastry and pinch two sides together.
  8. Bake at 400 for 10-14.
  9. After cookies cool sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.46 Kcal (3548 kJ)
Calories from fat 561.86 Kcal
% Daily Value*
Total Fat 62.43g 96%
Cholesterol 170.81mg 57%
Sodium 1328.04mg 55%
Potassium 172.34mg 4%
Total Carbs 63.16g 21%
Sugars 3.21g 13%
Dietary Fiber 6.35g 25%
Protein 9.92g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 3.9mg 22%
Calcium 198.5mg 20%
Amount Per 100 g
Calories 454.23 Kcal (1902 kJ)
Calories from fat 301.15 Kcal
% Daily Value*
Total Fat 33.46g 96%
Cholesterol 91.55mg 57%
Sodium 711.82mg 55%
Potassium 92.37mg 4%
Total Carbs 33.85g 21%
Sugars 1.72g 13%
Dietary Fiber 3.4g 25%
Protein 5.32g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 19%
Iron 2.1mg 22%
Calcium 106.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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