Directions:
- Cream butter, cream cheese, milk, with the yolk and sugar.
- Add flour.
- Mix well.
- Chill dough for 15-20 minute.
- Roll dough on a floured board, or cloth.
- Cut with a round or square cutter. (the top of a glass or cup works fine, flour the rim of the glass/cup first).
- Place a tablespoon of pie filling in the center, of the pastry and pinch two sides together.
- Bake at 400 for 10-14.
- After cookies cool sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.46 Kcal (3548 kJ) | ||
| Calories from fat | 561.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.43g | 96% | |
|---|---|---|---|
| Cholesterol | 170.81mg | 57% | |
| Sodium | 1328.04mg | 55% | |
| Potassium | 172.34mg | 4% | |
| Total Carbs | 63.16g | 21% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 198.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 454.23 Kcal (1902 kJ) | ||
| Calories from fat | 301.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 96% | |
|---|---|---|---|
| Cholesterol | 91.55mg | 57% | |
| Sodium | 711.82mg | 55% | |
| Potassium | 92.37mg | 4% | |
| Total Carbs | 33.85g | 21% | |
| Sugars | 1.72g | 13% | |
| Dietary Fiber | 3.4g | 25% | |
| Protein | 5.32g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.1mg | 22% | |
| Calcium | 106.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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