Directions:
- Proof yeast in lukewarm water and 1 Tablespoon sugar.
- Scald milk and shortening; add sugar.
- Cool to lukewarm.
- Add 2 cups flour to make a batter.
- Add yeast to mixture.
- Add eggs; mix.
- Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups.
- Knead lightly.
- Place in a greased bowl; cover; set in place to rise until double, about 2 hours.
- Punch down; let rise until double.
- Form into balls; for kolaches make a dent in center and fill; let rise.
- Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.12 Kcal (5502 kJ) | ||
| Calories from fat | 458.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 78% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 4447.54mg | 185% | |
| Potassium | 520.65mg | 11% | |
| Total Carbs | 188.3g | 63% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 19.6g | 78% | |
| Protein | 27.13g | 54% | |
| Iron | 11.6mg | 65% | |
| Calcium | 585.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 322.48 Kcal (1350 kJ) | ||
| Calories from fat | 112.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 78% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 28% | |
| Sodium | 1091.42mg | 185% | |
| Potassium | 127.77mg | 11% | |
| Total Carbs | 46.21g | 63% | |
| Sugars | 3.25g | 53% | |
| Dietary Fiber | 4.81g | 78% | |
| Protein | 6.66g | 54% | |
| Iron | 2.9mg | 65% | |
| Calcium | 143.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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