Kolaches I Recipe

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Ingredients:

Serving

2 1/2 cups warm milk
1 1/2 (.25 oz) packages active dry yeast
1/2 cup white sugar
1/2 cup shortening
1 tbsp salt
2 eggs
2 egg yolks
6 1/2 cups all-purpose flour
1/2 cup fruit preserves

Directions:

Pour warm milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well combined. Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and place in a warm spot. Allow to rise until doubled in bulk, about 1 hour.
Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let rise until doubled in bulk.
Flatten the balls, and make a depression in the centers. Fill with fruit preserves. Allow to rise.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.95 Kcal (3483 kJ)
Calories from fat	193.63 Kcal
		% Daily Value*
Total Fat	21.51g	33%
Cholesterol	111.16mg	37%
Sodium	1264.42mg	53%
Potassium	362.26mg	8%
Total Carbs	136.37g	45%
Sugars	32.22g	129%
Dietary Fiber	4.55g	18%
Protein	21.14g	42%
Iron	2mg	11%
Calcium	162.6mg	16%

Amount Per 100 g
Calories	255.7 Kcal (1071 kJ)
Calories from fat	59.51 Kcal
		% Daily Value*
Total Fat	6.61g	33%
Cholesterol	34.17mg	37%
Sodium	388.62mg	53%
Potassium	111.34mg	8%
Total Carbs	41.91g	45%
Sugars	9.9g	129%
Dietary Fiber	1.4g	18%
Protein	6.5g	42%
Iron	0.6mg	11%
Calcium	50mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.6

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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