Lemon Kolaches Recipe

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Lemon Kolaches
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  1. In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  2. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
  4. In a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling. Bake at 375° for 8-10 minutes or until golden brown. Remove from pan to cool on a wire rack. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.71 Kcal (1841 kJ)
Calories from fat 46.39 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 38.9mg 13%
Sodium 116.12mg 5%
Potassium 47.65mg 1%
Total Carbs 85.17g 28%
Sugars 4.1g 16%
Dietary Fiber 0.65g 3%
Protein 8.91g 18%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 250.92 Kcal (1051 kJ)
Calories from fat 26.47 Kcal
% Daily Value*
Total Fat 2.94g 8%
Cholesterol 22.2mg 13%
Sodium 66.26mg 5%
Potassium 27.19mg 1%
Total Carbs 48.6g 28%
Sugars 2.34g 16%
Dietary Fiber 0.37g 3%
Protein 5.08g 18%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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