Bohemian Kolaches With Four Fillings Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 tsp dry yeast , dissolved in
1 cup warm water
3 tbsp granulated sugar
3 cups 2% low-fat milk, scalded
1/2 cup butter ( margarine fine too)
1 1/2 cups granulated sugar
2 eggs
1 1/2 tsp salt
10 -11 cups flour (don'tsp make dough too stiff)
1 lb pitted prunes
sugar
1 tsp vanilla
extract
1/2 tsp cinnamon
1 lb apricot
sugar , to taste
16 oz cottage cheese
1 egg yolk
1/2 tsp lemon juice
1 dash nutmeg
4 tbsp flour
1/2 cup raisins
1 tsp flour
3/4 cup granulated sugar
2 lbs poppy seed filling (from a bakery)
1 egg yolk
1/4 cup granulated sugar
cream

Directions:

Dissolve yeast in water until foamy.
Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth.
Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let.
Rise. Punch down and let rise again.
Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise.
When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter.
Prune Filling:.
Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well.
Apricot Filling:.
Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well.
Cottage Cheese Filling:.
Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar.
Poppy Seed Filling:.
Mix together. Use enough cream to make it easier to put into kolaches.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3433.55 Kcal (14376 kJ)
Calories from fat	1275.99 Kcal
		% Daily Value*
Total Fat	141.78g	218%
Cholesterol	168.7mg	56%
Sodium	7007.6mg	292%
Potassium	2928.5mg	62%
Total Carbs	478.87g	160%
Sugars	138.93g	556%
Dietary Fiber	66.27g	265%
Protein	81.96g	164%
Vitamin C	13mg	22%
Vitamin A	0.2mg	6%
Iron	35.5mg	197%
Calcium	3250.3mg	325%

Amount Per 100 g
Calories	305.54 Kcal (1279 kJ)
Calories from fat	113.55 Kcal
		% Daily Value*
Total Fat	12.62g	218%
Cholesterol	15.01mg	56%
Sodium	623.59mg	292%
Potassium	260.6mg	62%
Total Carbs	42.61g	160%
Sugars	12.36g	556%
Dietary Fiber	5.9g	265%
Protein	7.29g	164%
Vitamin C	1.2mg	22%
Iron	3.2mg	197%
Calcium	289.2mg	325%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

No-Knead Whole Wheat Rolls

Active dry yeast, Warm water (110o to 115o) and 7 more..
Cinnabons - Cinnamon Buns From Heaven

Active dry yeast, Water (105-115 degree ) and 16 more..
Cinnamon Rolls

Active dry yeast, Warm water (105-115 degree ) and 16 more..
Rich Coffee Cake Dough

Dry active yeast (4 1/2 scant tsp) and 30 more..
Cinnamon Rolls with Cream Cheese Icing

Active dry yeast, Warm water (105o to 115o) and 15 more..
Conchas (Mexican Sweet-Topped Buns)

Active dry yeast and 13 more..
Mc Donald's® Cinnamon Melts ( Copycat )

Active dry yeast, Warm water (105 to 110 f) and 14 more..
Hungarian Butterhorns

Active dry yeast (1 package.), Warm water and 9 more..
Cinnamon-Date-Pecan Rolls with Maple Glaze

Granulated sugar, Dry yeast (about 2 1/4 tsp) and 16 more..