205121 egg foo yong mighty Recipes
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shredded cabbage, cooked brown rice, grated carrot and11 Moreshredded cabbage, cooked brown rice, grated carrot, sliced scallion, divided, sesame seeds, toasted, garlic clove, minced, minced fresh gingerroot, pepper, eggs, beaten, soy sauce, divided, soy sauce, divided, chicken broth, cornstarch , dissolved in, water45 min, 14 ingredients
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soya sauce, cider vinegar, sugar, chicken broth and8 Moresoya sauce, cider vinegar, sugar, chicken broth, cornstarch, vegetable oil, garlic clove, peeled and minced, green onion, finely chopped, bean sprouts, chicken (or shrimp) or 1 cup pork, shredded (or shrimp), eggs, salt25 min, 12 ingredients
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Low-Carb Low-Cal Egg Foo Yungeggs, beaten, chinese vegetables, drained and5 Moreeggs, beaten, chinese vegetables, drained, oil (for frying ), green onions, chopped (to garnish ) (optional), beef broth, soy sauce, cornstarch15 min, 7 ingredients
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Egg Foo Yung With Chinese Brown Saucechopped ham, chopped onion, water chestnuts, drained and8 Morechopped ham, chopped onion, water chestnuts, drained, bamboo shoots, drained, salt, eggs, butter, melted, cornstarch, sugar, water, soy sauce35 min, 11 ingredients
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Rachael Ray Easy Egg Foo Youngeggs, sliced deli chicken and13 Moreeggs, sliced deli chicken, shiitake mushrooms, stemmed and thinly sliced, fresh bean sprout, shredded baby bok choy, shredded carrot, scallion, thinly sliced, red bell pepper, very thinly sliced, fresh ginger, peeled and grated, garlic clove, grated, salt & freshly ground black pepper, cornstarch, chicken stock, tamari, hot sauce20 min, 15 ingredients
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Egg Foo Youngvegetable oil, eggs, ham, thinly sliced, finely chopped and14 Morevegetable oil, eggs, ham, thinly sliced, finely chopped, fresh bean sprout, carrot, shredded, shiitake mushroom, stemmed and thinly sliced, baby bok choy, shredded, water chestnuts, drained and finely chopped, red bell pepper, very thinly sliced, scallion, white and green parts , thinly sliced on an angle, fresh gingerroot, peeled and grated, plus 2 thin slices, divided, garlic clove, grated, salt and pepper, cornstarch, chicken stock, tamari (dark soy sauce), hot sauce40 min, 17 ingredients
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Egg Foo Young (Rachael Ray)evoo, for brushing, eggs and14 Moreevoo, for brushing, eggs, sliced deli chicken , turkey, ham or roast beef, finely chopped, shiitake mushrooms, stemmed and thinly sliced, fresh bean sprouts, shredded baby bok choy, shredded carrots, scallions , thinly sliced on an angle, red bell pepper, very thinly sliced, fresh ginger, peeled and grated , plus 2 thin slices, garlic, grated or made into a paste, salt and freshly ground pepper, cornstarch, chicken stock, tamari (aged soy sauce), hot sauce20 min, 16 ingredients
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Egg Foo Ramenbeef-flavored ramen noodles, water, cold water and6 Morebeef-flavored ramen noodles, water, cold water, more) onion, thinly sliced into strips (use scallions, if available), stalk celery, thinly sliced, eggs, vegetable oil for frying, ingredients, precooked meat of your choice, diced finely20 min, 9 ingredients
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Breakfast Egg Foo Yungeggs, bean spouts, chopped green onion, soy sauce and2 Moreeggs, bean spouts, chopped green onion, soy sauce, sesame seed oil, salt and pepper6 ingredients
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Egg Foo Yung Breakfastcooked white rice, chopped onion, soy sauce and11 Morecooked white rice, chopped onion, soy sauce, dried parsley flakes, sugar, salt, ground ginger, eggs, lightly beaten, frozen peas, butter or margarine, water, cornstarch, oriental-flavor ramen noodle soup mix with seasoning packet25 min, 14 ingredients
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Easy Egg Foo Yungcornstarch, vegetable broth or 1 cup beef broth, soy sauce and2 Morecornstarch, vegetable broth or 1 cup beef broth, soy sauce, eggs, beaten (can substitute 1 cup egg substitute), chinese vegetables, drained (use low sodium variety)13 min, 5 ingredients
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Shrimp and Mushroom Egg Foo Young- (Better Than Take-Out)jumbo eggs, shrimp, cooked and roughly chopped and7 Morejumbo eggs, shrimp, cooked and roughly chopped, mixed mushrooms, chopped fine, green onion, chopped, mung bean sprouts, fresh, low sodium soy sauce, salt, chicken stock or 1/2 cup shrimp stock, vegetable oil30 min, 9 ingredients
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