Directions:
- Mix all ingredients for sauce in small pan.
- Cook, stirring constantly until thickened.
- Set aside but keep warm.
- Beat eggs in large bowl.
- Add all other ingredients.
- Drop by spoonfuls into hot oil, cook on both sides to brown.
- Drain well on paper towels.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.94 Kcal (1758 kJ) | ||
| Calories from fat | 267.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 382.3mg | 127% | |
| Sodium | 1006.27mg | 42% | |
| Potassium | 898.01mg | 19% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.62 Kcal (434 kJ) | ||
| Calories from fat | 65.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 46% | |
|---|---|---|---|
| Cholesterol | 94.33mg | 127% | |
| Sodium | 248.29mg | 42% | |
| Potassium | 221.58mg | 19% | |
| Total Carbs | 4.72g | 6% | |
| Sugars | 0.95g | 15% | |
| Dietary Fiber | 1.08g | 17% | |
| Protein | 5.27g | 43% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.5mg | 12% | |
| Calcium | 19.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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