Low-Carb Low-Cal Egg Foo Yung Recipe

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Low-Carb  Low-Cal Egg  Foo  Yung
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Ingredients:

Directions:

  1. Heat oil in skillet.
  2. Mix eggs and vegetables.
  3. Pour about 1/4 cup mixture in pan as to make a small 3 omelet; fry till golden brown. Make as many as needed or can save some mixture for later.
  4. Cover with sauce and can garnish with chives or chopped green onion.
  5. ***For Sauce.
  6. Mix the cornstarch,soy sauce,and broth well and heat till thick on stove or cook in microwave for about 2-3 minutes, stirring every minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.62 Kcal (610 kJ)
Calories from fat 111.75 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 124mg 41%
Sodium 490.91mg 20%
Potassium 98.81mg 2%
Total Carbs 3.16g 1%
Sugars 0.46g 2%
Dietary Fiber 0.34g 1%
Protein 5.98g 12%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 147.62 Kcal (618 kJ)
Calories from fat 113.29 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 125.71mg 41%
Sodium 497.66mg 20%
Potassium 100.17mg 2%
Total Carbs 3.21g 1%
Sugars 0.47g 2%
Dietary Fiber 0.35g 1%
Protein 6.06g 12%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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