1022 egg flour casserole Recipes

fresh asparagus, butter, flour , all purpose, milk, chicken broth, cubed ham, shredded cheddar cheese, hard-boiled eggs, cut into quarters, salt, cayenne or 1/8 tsp black pepper, biscuits, cut in half

eggs, flour, sugar, sharp cheddar cheese (use kraft deli deluxe brand), whole kernel corn (drained ), bacon

eggs, flour, baking powder, carton cottage cheese, shredded jack cheese, shredded cheddar cheese, butter, seasoned salt (i prefer lawry s), pepper, basil, chopped onion, artichoke hearts, drained and chopped, paprika (optional), tomato wedges (optional), fresh parsley sprigs (optional)

eggs, beaten, onion, chopped, all-purpose flour, frozen chopped spinach, thawed and drained, curd cottage cheese, shredded cheddar cheese, butter, melted, salt and pepper to taste

butter, divided, all-purpose flour, milk, salt, pepper, shredded american cheese, cooked ham, cubed, chopped green onion, eggs, beaten, mushrooms, drained, butter, melted, breadcrumbs

eggs, flour, baking powder, butter, melted, low-fat cottage cheese, monterey jack cheese, shredded, diced green chiles

eggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )

eggs, flour, baking powder, cottage cheese, colby-monterey jack cheese or 1 lb cheddar cheese, shredded, mushrooms, sliced, green chilies, diced, smoked polish sausage, sliced (kielbasa)

eggs, flour, baking powder, monterey shredded cheese (may use 8oz of 2 different cheeses), you may use any variety you like , cracker barrel extra sharp is great in this receipe or mix a few flavors!), curd cottage cheese, melted butter

eggs , medium size, curd cottage cheese, sharp cheddar cheese, grated, old el paso green chilies, all-purpose flour, baking powder, salt

eggs, flour, milk, baking powder, canned green chilis whole, monteray jack cheese 10 cubes, grated cheddar, taco sauce or salsa

eggs, flour, baking powder, garlic pepper seasoning, monterey jack cheese, shredded, cottage cheese, green chilies, artichoke hearts, quartered, fresh parmesan cheese, grated

eggs, flour, water, salt, nutmeg, butter, bacon, onion, chopped, garlic cloves, crushed, havarti cheese, shredded, salt and pepper

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

generous bundle broccolini, trimmed and cut into 2-inch pieces or 1 small head broccoli, trimmed and cut into small, thin stalks and florets, salt, boneless, skinless chicken breast, fat removed, onion, fresh bay leaves, extra-wide egg noodles, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, butter, flour, whole milk, freshly ground black pepper, freshly grated nutmeg, a few sprigs fresh thyme, leaves removed and chopped, egg yolks, white or whole wheat panko (japanese ) bread crumbs, shredded gruyere cheese, shredded parmigiano-reggiano cheese, a handful fresh flat-leaf parsley, finely chopped

ricotta cheese, egg yolk, melted butter, sugar, vanilla, butter or 1/2 cup margarine (room temp.), sugar, eggs, flour, baking powder, plain yogurt, low-fat sour cream, orange juice, individually wrapped caramel, water, chopped pecans

eggs, hard boiled, plain flour, butter, onions, sliced, tasty cheese, grated, milk, bacon , cut into strips, cumin, salt & pepper

shredded mexican four cheese blend, eggs, milk, salt, sugar, freshly ground black pepper, all purpose flour, hot breakfast sausage