Lower Carb Creamy Egg Casserole Recipe

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Lower Carb Creamy Egg Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350'.
  2. Beat eggs in a large bowl and set aside.
  3. Combine flour and baking powder in a separate bowl and set aside.
  4. Add all remaining ingredients to the beaten eggs.
  5. Add flour mixture to egg mixture.
  6. Pour into a 12 X 9 casserole dish that has been sprayed with non-stick cooking spray.
  7. Bake 40 minutes or until an inserted knife slides out clean.
  8. Serve with salsa, sour cream or your favorite hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.62 Kcal (1238 kJ)
Calories from fat 181.36 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 180.48mg 60%
Sodium 602.22mg 25%
Potassium 195.65mg 4%
Total Carbs 9.75g 3%
Sugars 1.22g 5%
Dietary Fiber 0.77g 3%
Protein 19.73g 39%
Vitamin C 5.8mg 10%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 356.8mg 36%
Amount Per 100 g
Calories 226.03 Kcal (946 kJ)
Calories from fat 138.67 Kcal
% Daily Value*
Total Fat 15.41g 31%
Cholesterol 137.99mg 60%
Sodium 460.45mg 25%
Potassium 149.59mg 4%
Total Carbs 7.45g 3%
Sugars 0.93g 5%
Dietary Fiber 0.59g 3%
Protein 15.09g 39%
Vitamin C 4.4mg 10%
Vitamin A 0.3mg 13%
Iron 1mg 7%
Calcium 272.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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