Directions:
- Preheat oven to 325.
- Butter a lasagna dish.
- Spread cheese in bottom of dish reserving 1/2 cup to sprinkle on top.
- Brown sausage and set aside.
- Beat eggs well then stir in milk, salt, sugar, pepper and flour.
- Gently stir in sausage.
- Pour mixture over cheese in lasagna dish and cook for 35 minutes.
- During the last 5 minutes of cooking sprinkle remaining cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.51 Kcal (2405 kJ) | ||
| Calories from fat | 386.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 66% | |
|---|---|---|---|
| Cholesterol | 466.1mg | 155% | |
| Sodium | 1512.49mg | 63% | |
| Potassium | 389.2mg | 8% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 40.13g | 80% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 599.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 224.17 Kcal (939 kJ) | ||
| Calories from fat | 150.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 66% | |
|---|---|---|---|
| Cholesterol | 181.87mg | 155% | |
| Sodium | 590.17mg | 63% | |
| Potassium | 151.86mg | 8% | |
| Total Carbs | 3.03g | 3% | |
| Sugars | 0.99g | 10% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.66g | 80% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 17% | |
| Calcium | 233.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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