27 egg flip Recipes

butter (for frying ), egg, whipping cream (or use half and half cream), salt and pepper, cheddar cheese

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt

cornstarch, white sugar, salt, egg yolks, crushed pineapple , juice reserved, milk, vanilla extract, all-purpose flour, salt, baking powder, margarine, milk, eggs, beaten

flour, baking powder, sugar, powdered milk, egg, water, melted butter, lemon , rind of, grated, raisins, cashews, chopped (can be roasted or salted), lemon wedge, to serve, maple syrup, to serve

yellow cake mix, instant banana pudding mix, eggs, milk, white sugar, all-purpose flour, butter, shortening, milk, banana extract

butter, egg yolks, salt, sugar, all-purpose flour, almond extract, maraschino cherries, flaked coconut

spiced rum (ie : full shot glass), cointreau, fresh orange juice, grenadine, whole raw egg, shaker 1/2 full of crushed ice, halved slices of an orange for garnish

tuna, drained, flaked, lemon pepper seasoning, sliced ripe olives or 1/3 cup green olives, drained, mayonnaise or 1/3 cup salad dressing, shredded monterey jack cheese (1/2 cup) or 2 oz cheddar cheese (1/2 cup), ready-to-bake refrigerated buttermilk flaky biscuits (use the grands type), eggs, beaten or 2 tbsp milk, crushed potato chip

egg whites, skim milk or 1/2 cup soymilk, vanilla essence, banana, mashed, honey

egg, very fresh, cognac, kahlua, dark roast instant coffee granules, heavy cream, cocoa powder (to garnish )

active dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, divided, warm 2% milk (110o to 115o), salt, eggs, king arthur unbleached all-purpose flour, peach preserves, chopped pecans, ground cinnamon

pouring cream, port wine, egg, chocolate fudge topping, powdered sugar icing, ice cubes, pouring cream, extra, ground nutmeg, to serve, chocolate cream wafer, to serve

no flip omelet, beaten eggs, milk, crushed crackers (saltines), chopped cheese (any kind ), cooked sausage, crumbled, chopped onion, green pepper, chopped, salt and pepper to taste, mix together and pour into a glass cake pan or (11 x71/2 ) baking dish. put in refrigerator overnight covered. bake 350o 45-50 minutes uncovered. will be done when knife inserted comes out clean.

batter, yellow cake mix (without pudding), banana cream instant pudding, eggs, milk, banana extract, butter, sugar, banana extract (i use 2 tbsp.), flour, milk

banana, peeled and halved, strained plain yogurt (thick greek is best), free range egg, maple syrup

butter, salt, flour, powdered sugar, egg yolks, almond extract, maraschino cherries

white sugar (the original recipe says heaping but that s not necessary-unless you re paula deen.), butter, room temperature, low-fat vanilla yogurt (or if you use milk, only 1 cup), eggs, vanilla extract, almond extract, baking powder, salt, all-purpose flour, apples, peeled, cored, and sliced thinly, cinnamon, brown sugar, cinnamon (or more ), butter, melted