Directions:
- Separate the egg and beat the white until frothy and in another small bowl beat the egg yolk with the sugar.
- In a small pan combine the brandy, Kahlúa, coffee and cream. Warm over a very low heat then allow the mixture to cool. When cool whisk this mixture into the egg yolk. Add the egg white and pour the mixture back and forth between two glasses until it is smooth.
- Pour into a tall glass over coarsely crushed ice and sprinkle the top with cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.7 Kcal (1468 kJ) | ||
| Calories from fat | 264.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 256.16mg | 85% | |
| Sodium | 88.72mg | 4% | |
| Potassium | 147.14mg | 3% | |
| Total Carbs | 3.22g | 1% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 223.52 Kcal (936 kJ) | ||
| Calories from fat | 168.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 45% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 85% | |
| Sodium | 56.55mg | 4% | |
| Potassium | 93.78mg | 3% | |
| Total Carbs | 2.05g | 1% | |
| Protein | 4.58g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 44.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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