220535 egg custard crab flowering chives Recipes

egg, beaten, fresh white breadcrumbs, mayonnaise, scallions, finely chopped, fresh parsley, finely chopped, worcestershire sauce, dry mustard, salt, black pepper, crabmeat or 4 (6 oz) cans , drained, oil, lemon wedge, to serve

egg, fat-free mayonnaise, soft breadcrumbs, green onions, finely chopped, fresh parsley, minced, ground mustard, salt, pepper, crabmeat, drained, flaked and cartilage removed, butter, canola oil, seafood sauce

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper

eggs, beaten, half-and-half cream, sweet red pepper, chopped, imitation crabmeat, chopped, soft bread crumbs, shredded swiss cheese, shredded cheddar cheese, chopped green onions, salt, pepper

egg, lightly beaten, fat-free mayonnaise, soft bread crumbs, green onions, finely chopped, minced fresh parsley, ground mustard, salt, pepper, crabmeat, drained, flaked and cartilage removed, butter, canola oil, seafood cocktail sauce

egg, lightly beaten, dry bread crumbs, chopped onion, chopped sweet red pepper, prepared horseradish, dijon mustard, salt, cayenne pepper, mayonnaise, divided, imitation crabmeat, chopped, butter, english muffins, split and toasted, tomato, shredded swiss cheese

eggs, lightly beaten, cottage cheese, grated parmesan cheese, minced fresh parsley, dried oregano, dried basil, dried thyme, garlic powder, imitation crabmeat, flaked, lasagna noodles, cooked and drained, tomato sauce

hard-boiled eggs, peeled, roughly chopped, curry powder, whole-egg mayonnaise, chopped garlic chives, coriander leaves, chopped, cos lettuce leaves, sheets lavash bread or 4 sheets mountain bread, shaved ham

chives, chopped or 3 tbsp shallots, minced or 3 tbsp green onions, chopped, cognac, fresh parsley, chopped, dijon mustard, worcestershire sauce, beef broth or 2 tsp chicken broth, butter

eggs, half-and-half cream, crabmeat, drained, frozen chopped broccoli, plain breadcrumbs, cheddar cheese, shredded, salt, pepper, dill, butter, onion, chopped, green pepper, chopped, mushroom, sliced

eggs, heavy cream, crabmeat, drained, swiss cheese, shredded, mushroom, chopped, salt and pepper, to taste, nutmeg, pie shells

eggs, beaten, salt, worcestershire sauce, sour cream, crabmeat, swiss cheese, grated, french fried onion rings, french s brand is good

egg, crabmeat, finely shredded, cooked green peas, chopped red ginger, chopped mushroom, mirin, soy sauce

eggs, fresh crabmeat, shredded pepper jack cheese, cream cheese softened, jalapeno peppers chopped fine, cilantro chopped fine, whole pimiento diced, seasoned bread crumbs, minced garlic, salsa, mango drained and diced, avocados small diced, jalapeno peppers finely diced, garlic mashed, red onion small diced, juice of 1 lime, tequila, cilantro chopped fine, salt, freshly ground black pepper

egg, kraft ranch dressing, ea ) crabm t drained, flaked, ritz crackers ( 1 cup) coarsely crushed, shredded parmesan , romano, and asiago cheeses, green onions sliced, ground red pepper

saltine crumbs, divided, eggs, lightly beaten, diced onion, mayonnaise, prepared mustard, lemon juice, salt, pepper, ground red pepper, hot sauce, fresh lump crabmeat, drained, butter or margarine, vegetable oil, lemon-dill mayonnaise, red bell pepper sauce, garnishes: mixed salad greens , lemon slices, fresh parsley sprigs

egg, lightly beaten, worcestershire sauce, mayonnaise, dijon mustard, fresh lemon juice, chopped fresh parsley, italian-seasoned breadcrumbs, seafood seasoning, lump crabmeat , picked, butter, divided, olive oil, divided, cucumber relish