Directions:
- Heat skillet over medium high heat. Add chives and cook about 10 seconds. Add cognac and stir.
- Add parsley, mustard, and Worcestershire sauce. Add beef (or chicken) broth and stir.
- Swirl in 1 tablespoon butter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.63 Kcal (128 kJ) | ||
| Calories from fat | 17.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 19.92mg | 1% | |
| Potassium | 21.63mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.89 Kcal (937 kJ) | ||
| Calories from fat | 130.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 3% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 2% | |
| Sodium | 145.63mg | 1% | |
| Potassium | 158.12mg | 0% | |
| Total Carbs | 2.35g | 0% | |
| Sugars | 0.76g | 0% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 1.41g | 0% | |
| Vitamin C | 25.4mg | 6% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 41.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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