13 custard with and chives Recipes

  • Cottage Cheese and Egg Custard
    low fat cottage cheese, eggs or 6 egg whites and
    2 More
    low fat cottage cheese, eggs or 6 egg whites, shredded 2% cheddar cheese, divided, fresh herbs , such as tarragon, parsley (optional) or chives (optional) or fresh spinach, chopped (optional)
    40 min, 4 ingredients
  • Steamed Egg Custard with Blue Crab and Flowering Chives
    dried chinese black mushrooms, water, kombu (dried kelp) and
    17 More
    dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper
    40 min, 20 ingredients
  • Steamed Corn Custards with Crab
    fresh corn kernels (from 2 ears) or thawed frozen and
    6 More
    fresh corn kernels (from 2 ears) or thawed frozen, whole milk, egg, lightly beaten, salt, king crab leg, thawed if frozen and shell discarded, unsalted butter, chopped fresh chives
    40 min, 7 ingredients
  • Corn Custard With Herbed Mushrooms (Microwave)
    unsalted butter, breadcrumbs and
    13 More
    unsalted butter, breadcrumbs, ears white corn (shucked , reserve 8 leaves for garnish, or 1 cup frozen corn thawed), eggs (beaten lightly ), cornstarch, half-and-half, sugar, salt, cayenne pepper, black pepper, monterey jack cheese (or muenster, grated), chives (reserve 12 tops for garnish), mushroom (cut into 1/4 inch slices), parsley, lemon juice
    22 min, 15 ingredients
  • Baked Egg Custard with Gruyère and Chives Baked Egg Custard with Gruyère and Chives
    coarsely grated gruyere (6 oz), chopped chives, eggs and
    3 More
    coarsely grated gruyere (6 oz), chopped chives, eggs, whole milk, cream cheese, softened, grated nutmeg
    1 hour , 6 ingredients
  • Baked Egg Custard With Gruyère and Chives Baked Egg Custard With Gruyère and Chives
    coarsely grated gruyere cheese (6 oz), chopped chives and
    4 More
    coarsely grated gruyere cheese (6 oz), chopped chives, eggs, whole milk, cream cheese, softened, grated nutmeg
    45 min, 6 ingredients
  • Vidalia Onion Custard Vidalia Onion Custard
    vidalia onions, halved and very thiinly sliced, butter and
    7 More
    vidalia onions, halved and very thiinly sliced, butter, milk, eggs , plus, egg yolk, salt, nutmeg, pepper, chopped chives (to garnish )
    50 min, 9 ingredients
  • Crabmeat Custard With Herbed Beurre Blanc Crabmeat Custard With Herbed Beurre Blanc
    butter (unsalted ), half-and-half and
    10 More
    butter (unsalted ), half-and-half, shallots (finely chopped ), egg yolks, salt, black pepper (sprinkled), crabmeat (loosely packed and flaked ), wine vinegar, dry vermouth, chives (fresh and minced ), shallots (minced ), fresh curly-leaf parsley (fresh, minced )
    1 hour , 12 ingredients
  • Chicken Liver and Shiitake Custard with Edamame Sauce Chicken Liver and Shiitake Custard with Edamame Sauce
    fresh chicken livers, egg yolks, heavy cream and
    14 More
    fresh chicken livers, egg yolks, heavy cream, chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots), chopped chives, edamames, white truffle oil, salt and white pepper to taste, canola oil, yellow onion , rough chopped, minced garlic, chicken stock or low-sodium canned, edamames, spinach leaves, butter, cold and in pieces, juice of 1 lemon, salt and black pepper to taste
    1 hour 15 min, 17 ingredients
  • Hungry Persons Breakfast Custard Casserole Dated 1... Hungry Persons Breakfast Custard Casserole Dated 1...
    baking potatoes, salt, freshly ground black pepper and
    6 More
    baking potatoes, salt, freshly ground black pepper, diced ham, cooked and crumbled, eggs, milk, chopped chives, salsa or yogurt
    1 hour , 9 ingredients
  • Cream of Lentil and Chestnut Soup with Foie Gras Custard Cream of Lentil and Chestnut Soup with Foie Gras Custard
    vegetable oil and
    14 More
    vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted
    1 hour 30 min, 15 ingredients




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