Directions:
- Combine egg and next 7 ingredients in a large bowl. Fold in crabmeat. Shape mixture into 18 (1 1/2-inch) cakes.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Sauté half of patties 1 to 2 minutes on each side until golden brown. Repeat with remaining butter, oil, and patties. Serve with Cucumber Relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1737.13 Kcal (7273 kJ) | ||
| Calories from fat | 1135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.12g | 194% | |
|---|---|---|---|
| Cholesterol | 256.27mg | 85% | |
| Sodium | 1199.81mg | 50% | |
| Potassium | 288.04mg | 6% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 101.66g | 203% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 205.63 Kcal (861 kJ) | ||
| Calories from fat | 134.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 194% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 85% | |
| Sodium | 142.03mg | 50% | |
| Potassium | 34.1mg | 6% | |
| Total Carbs | 4.76g | 13% | |
| Sugars | 0.82g | 28% | |
| Dietary Fiber | 0.25g | 9% | |
| Protein | 12.03g | 203% | |
| Vitamin C | 1.7mg | 24% | |
| Iron | 0.5mg | 22% | |
| Calcium | 14.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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