213 egg custard brown Recipes

egg, milk, brown sugar, vanilla extract, salt , optional, ground nutmeg

egg, milk, brown sugar, vanilla extract, salt (optional), ground nutmeg (optional)

eggs, granulated sugar, half and half cream (10% mf), vanilla, brown sugar , or as needed

pumpkin puree, eggs, cream, brown sugar, salt, pumpkin pie spice

custard, butter, unsalted and softened, brown sugar , packed, evaporated milk, sweetened condensed milk, mascarpone cheese, eggs, espresso, brewed, kahlua, vanilla, sauce, butter, sugar, espresso, kahlua, cream, cocoa powder

eggs, milk, brown sugar, flour, butter softened do not use margarine, elbow macaroni cooked and drained, almonds, brown sugar, butter softened, milk

cream, fresh (500 ml), milk (250 ml), vanilla (best is to use the scraped-out seeds from 1 pod), cinnamon, ground, star anise, ground mixed spice (the commercial mixed-spice ), eggs, egg yolks, brown sugar (125 ml), brown sugar (distributed, and caramelised with a kitchen blowtorch)

low-fat milk, eggs, egg whites, sugar, brown sugar, vanilla extract, almond extract, ground nutmeg

butter, bananas, bread, thin sliced, buttered, sultanas, milk, eggs, egg yolks, brown sugar, nutmeg

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce

milk, eggs, beaten, brown sugar, cornstarch, dark rum, cream

milk, eggs, dark brown sugar, vanilla, ripe bananas, peeled, fresh raspberries , for serving, mint sprigs, for serving, uncle bill s hot fudge sauce , recipe follows

unsalted butter, sugar, fresh peaches, peeled, pitted and cut into 1/4 inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch pie shell

canned pumpkin, evaporated skim milk, splenda cup-for-cup sugar substitute, egg beaters, brown sugar, salt, pumpkin pie spice

unsalted butter, granulated sugar, fresh peaches, peeled, pitted, and cut into 1/4-inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch basic savory piecrust, sugar, fresh mint, sweetened whipped cream

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten