Brandied Peach Custard Pie Recipe

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Brandied Peach Custard Pie
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Ingredients
10
Count
Nutrition
339
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°F Heat butter in a large saute pan over high heat. Add the granulated sugar and stir until it dissolves.
  2. Add the peaches and cook, stirring, until the sugar starts to turn dark amber in color, 5 to 6 minutes.
  3. Add the brandy, CAREFULLY ignite it, and flambe the peaches. Remove from heat and allow to cool for about 10 minutes.
  4. In a large mixing bowl, combine the heavy cream, eggs, brown sugar, cinnamon and nutmeg and whisk until smooth.
  5. Fit the rolled-out dough into 9-inch pie pan, trimming and crimping the edges. Spoon the peach mix into piecrust.
  6. Place aluminum foil around the crust to prevent it from browning too much, then bake for 30 minutes.
  7. Remove foil, then pour the cream mixture over peaches. Bake until custard set, about 1 hour. Remove from oven and let cool for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.56 Kcal (1417 kJ)
Calories from fat 174.62 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 145.55mg 49%
Sodium 83.32mg 3%
Potassium 238.59mg 5%
Total Carbs 34.62g 12%
Sugars 27.59g 110%
Dietary Fiber 1.75g 7%
Protein 4.96g 10%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 189.33 Kcal (793 kJ)
Calories from fat 97.65 Kcal
% Daily Value*
Total Fat 10.85g 30%
Cholesterol 81.39mg 49%
Sodium 46.59mg 3%
Potassium 133.42mg 5%
Total Carbs 19.36g 12%
Sugars 15.43g 110%
Dietary Fiber 0.98g 7%
Protein 2.77g 10%
Vitamin C 3.2mg 10%
Iron 0.4mg 4%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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