Directions:
- In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
- Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.15 Kcal (557 kJ) | ||
| Calories from fat | 20.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 238.05mg | 10% | |
| Potassium | 243.49mg | 5% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.54g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 174.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 82.7 Kcal (346 kJ) | ||
| Calories from fat | 12.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 3% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 28% | |
| Sodium | 147.84mg | 10% | |
| Potassium | 151.22mg | 5% | |
| Total Carbs | 12.88g | 7% | |
| Sugars | 12.64g | 81% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.06g | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 108.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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