Directions:
- Preheat oven to 350 degrees F.
- Place all ingredients in a large mixing bowl. Beat with electric mixer until well-blended, about 1 & 1/2 minutes. Pour into a 9-inch pie plate.
- Bake for 50-55 minutes, or until a knife inserted near center comes out clean. Let rest at least 10 minutes before slicing. Serve with pie server.
- May be topped with 1-2 tablespoons low calorie whipped topping.
- Refrigerate leftovers immediately. This custard will spoil quickly if left out at room temperature because there is so little sugar in it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.18 Kcal (3065 kJ) | ||
| Calories from fat | 8.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 3100.22mg | 129% | |
| Potassium | 1714.12mg | 36% | |
| Total Carbs | 141.79g | 47% | |
| Sugars | 89.38g | 358% | |
| Dietary Fiber | 15.93g | 64% | |
| Protein | 42.63g | 85% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 6.4mg | 36% | |
| Calcium | 926.9mg | 93% | |
| Amount Per 100 g | |||
| Calories | 62.81 Kcal (263 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 2% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 2% | |
| Sodium | 265.93mg | 129% | |
| Potassium | 147.03mg | 36% | |
| Total Carbs | 12.16g | 47% | |
| Sugars | 7.67g | 358% | |
| Dietary Fiber | 1.37g | 64% | |
| Protein | 3.66g | 85% | |
| Vitamin C | 2.1mg | 40% | |
| Vitamin A | 0.4mg | 163% | |
| Iron | 0.6mg | 36% | |
| Calcium | 79.5mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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