Directions:
- Preheat oven to 350 degrees
- For the custard combine all custard ingredients except macaroni in a blender
- Blend for 2 minutes
- Pour into a large bowl and fold in the macaroni
- Grease and flour an 8 inche square baking pan
- Pour custard into prepared baking pan
- Bake 40 to 45 minutes until set
- Combine topping ingredients in a small bowl
- Spread over cooked custard
- Broil 2 or 3 minutes until topping is bubbly and golden brown
- Cover and refrigerate left overs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.28 Kcal (1065 kJ) | ||
| Calories from fat | 123.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 16% | |
| Sodium | 128.08mg | 5% | |
| Potassium | 153.32mg | 3% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.92g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 280.14 Kcal (1173 kJ) | ||
| Calories from fat | 136.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 21% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 16% | |
| Sodium | 141.1mg | 5% | |
| Potassium | 168.91mg | 3% | |
| Total Carbs | 32.58g | 10% | |
| Sugars | 23.8g | 86% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.42g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 101.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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