11013 egg cheese bake Recipes

eggs, flour, baking powder, salt, shredded monterey jack cheese, cottage cheese, diced green chilies, sliced black olives, drained (optional)

egg, lemon juice, dry mustard, salt, olive oil, velveeta, chorizo, cut into 1/4 inch cubes, jalapenos, seeded and chopped, baked potatoes

whole kernel corn, drained, cream-style corn, milk, buttermilk, eggs, beaten, cracker crumbs, pimiento, chopped, green bell pepper, finely chopped, salt, butter, melted, grated cheddar cheese, black pepper, bell pepper , strips

potatoes, butter, milk, hot, salt, pepper, eggs, cheese, shredded

flour, baking powder, sugar, salt, butter, at room temperature, milk, butter, oil, onions, chopped, cream or 125 ml milk, egg, cheese, grated

butter, melted, fresh baby spinach, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese, all-purpose flour (about 5 3/4 oz), fat-free milk, egg substitute, salt, baking powder, dijon mustard, freshly ground black pepper, ground nutmeg, ground red pepper

eggs, flour, baking powder, monterey shredded cheese (may use 8oz of 2 different cheeses), you may use any variety you like , cracker barrel extra sharp is great in this receipe or mix a few flavors!), curd cottage cheese, melted butter

sliced or shredded unpeeled zucchini, grated cheese, baking mix, chopped red onion, oregano, chopped fresh parsley, seasoned salt, minced garlic, oil, beaten eggs

eggs, cottage cheese, baking powder, salt, drops tabasco sauce, flour, monterey jack cheese, grated, green chilies, diced, butter, melted

macaroni noodles, milk, eggs, cheese (i prefer cheddar, but various blends add tons of flavor), salt and pepper, butter/margarine

frozen chopped spinach, cooked and drained as package directs., eggs, milk, baking powder, salt, flour, monterey jack cheese cut into cubes

all-purpose flour, salt, egg, water, baking potatoes, peeled, cut, cooked and drained, white cheddar cheese, grated, salt , to taste, fresh ground pepper , to taste, salt water , for boiling the pierogies, water , for sealing the pierogies, sour cream, for garnish

cheese, ham, green onions minced, spinach or brocolli thawed, eggs, oil, baking mix, s & p

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish

tb butter,melted, fresh baby spinach, shredded reduced-fat cheddar cheese, shredded monterey jack cheese, flour (1-3/4cup), fat free milk, egg substitute, salt, baking powder, dijon mustard, fresh ground black pepper, ground nutmeg, cayenne pepper, crushed red pepper (optional)

butter,melted, baby spinach, shreaded reduced fat sharp cheddar cheese, shreaded monteray jack cheese, all-purpose flour (about 53/4oz), fat-free milk, egg substitute, salt, baking powder, dijon mustard, fresh ground pepper, ground nutmeg, ground red pepper