2756 egg and cream soup Recipes

milk, chicken stock, butter, flour, salt and pepper, egg yolk, at room temp.,slightly beaten, homemade crouton (to garnish )

creamed corn, chicken stock, rice wine (optional), salt (to taste), ground pepper, minced ham, minced fresh ginger, cornstarch, cold water, beaten egg

cream-style corn, low sodium chicken broth, eggs, beaten, cornstarch, water, corn niblets, drained (optional) or 1 cup frozen corn kernel (optional), salt and black pepper

eggs, cream of mushroom soup, onion, chopped, garlic powder, salt, frozen spinach, thawed and drained, nutmeg

cream-style corn (from indian or chinese grocers), water, chicken stock cube , dissolved in small amount water, skinless chicken pieces (can substitute surimi fish sticks, crab meat, fish, etc), eggs, beaten, spring onions, finely sliced, salt, pepper

creamed corn, chicken broth, soy sauce, pepper, crabmeat, shredded (immitation crab works fine, too), egg whites, beaten

cream soup mix, chopped celery, chopped green onions, olive oil, light water-packed tuna, drained, carton (8 oz) egg substitute, cooked noodles, fat-free milk, ground mustard, pepper, shredded reduced-fat sharp cheddar cheese

onions, celery ribs, water, boneless skinless chicken breast halves (6 oz each), salt, pepper, butter, chicken broth, carrot, chopped, potato, peeled and chopped, chicken bouillon granules, dried basil, uncooked wide egg noodles, milk, divided, king arthur unbleached all-purpose flour

creamed corn (14 3/4 oz), chicken stock cube, crumbled, chinese five spice powder, chili, chopped (optional), cornstarch, mixed with, cold water , to make a slurry, spring onions, chopped (scallion), cooked chicken, chopped (4 oz, leftover or from a roast etc), egg, beaten, sesame oil

eggs, milk, salt, pepper, nutmeg, butter, all-purpose flour, chicken broth, water, whipping cream, salt and pepper again to taste

chopped onion, margarine, chicken broth, wide egg noodles, frozen chopped broccoli, garlic, minced, milk, shredded american cheese

creamed corn, chicken stock (use 4 if they re the add water kind), sesame oil (roughly- maybe a little less), soy sauce (roughly- maybe a little less), eggs

creamed corn, sweet corn, pasta, eggs, chicken stock powder, water

butter, garlic, flour, chicken broth, half-and-half, egg yolk, chopped parsley

rice, salt water, celery, diced, carrot, diced, onion, diced, cauliflower, diced, spinach, chopped, parsley, chopped, fresh peas (or frozen ), milk, egg yolk, salt, pepper, sugar

eggs, sugar, lemon juice, lemon zest, vanilla, buttermilk, melted vanilla ice cream

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped

egg, water, vegetable oil (i use sunflower), baking soda, white vinegar, approximately 1-2 cups of all purpose flour, cooking oil, cream of wheat, water indicated on box. in other words , if recipe calls for 1 cup of water, use 2/3 cup, salt