Cream of Vegetable Soup Recipe

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Cream of Vegetable Soup
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Ingredients:

  • 1 1/2 tbsp rice
  • 2 quarts salt water
  • 2/3 cup onion, diced
  • 1 quart milk
  • 1/2 tsp salt
  • 1 dash pepper
  • 1 pinch sugar

Directions:

  1. Cook rice in 2 quarts salted water for 10 minutes.
  2. Add the vegetables that require longer cooking, then the other ones.
  3. Cook until all are tender, then add 1 quart (or more) of milk and simmer; thicken with 1 tablespoon flour and a little water.
  4. Taste for seasonings.
  5. Just before serving, stir egg yolk into soup, stirring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.51 Kcal (1007 kJ)
Calories from fat 6.21 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 22.91mg 8%
Sodium 819.18mg 34%
Potassium 572.8mg 12%
Total Carbs 48.38g 16%
Sugars 8.88g 36%
Dietary Fiber 7.23g 29%
Protein 11.27g 23%
Vitamin C 12.7mg 21%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 53.2 Kcal (223 kJ)
Calories from fat 1.37 Kcal
% Daily Value*
Total Fat 0.15g 1%
Cholesterol 5.07mg 8%
Sodium 181.21mg 34%
Potassium 126.71mg 12%
Total Carbs 10.7g 16%
Sugars 1.96g 36%
Dietary Fiber 1.6g 29%
Protein 2.49g 23%
Vitamin C 2.8mg 21%
Vitamin A 0.1mg 9%
Iron 0.7mg 18%
Calcium 45.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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