6518 egg a Recipes

bacon, cooked crispy and crumbled, fresh chives, finely chopped (not dried ), fresh basil, finely chopped (not dried ), eggs, fresh grated parmesan cheese or 6 tbsp monterey jack pepper cheese

eggs, a yellow onion, finely chopped, a tomato, sliced amul cheese (available at most indian stores), ginger-garlic paste (to make mix 2 parts garlic and 1 part ginger in a food processor), chopped green chili (do not remove seeds), ground turmeric, butter or 2 -3 tbsp ghee

eggs, soy sauce, salt, black tea leaves or 1 tea bag, star anise, cinnamon or cassia bark, cracked peppercorns (optional), dried mandarin peel (optional)

hard-boiled eggs, milk, butter, flour, salt, pepper, bread, toasted

eggs, shredded cheese, cottage cheese, flour, baking powder, pepper, mrs. dash seasoning mix

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

canola oil, salsa (i like frog ranch chipotle and meijer s medium organic ), eggs or 8 egg whites, beaten, sharp cheddar cheese, shredded, light sour cream (optional), guacamole (optional)

sugar, canola oil, eggs, a to z ingredients (choose from list below), vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, chopped walnuts, apples, peeled and shredded, applesauce, apricots (dried), chopped, banana (ripe), mashed, carrot, shredded, coconut, dates, pitted and chopped, figs (dried), chopped, grapes (seedless), chopped, oranges, peeled and chopped, peaches, peeled and chopped, pears, peeled and chopped, pineapple (canned), crushed and drained, dried plums, pitted and chopped, pumpkin, canned, raisins, raspberries, fresh or frozen, rhubarb, chopped fresh or frozen, strawberries, fresh or frozen, sweet potatoes, cooked and mashed, zucchini, peeled and shredded

sugar, canola oil, unsweetened applesauce, eggs, a to z ingredients (choose from list below), vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, ground cinnamon, baking powder, baking soda, salt, chopped walnuts or pecans, peaches, peeled and chopped, pears, peeled and chopped, pineapple (canned), crushed and drained, dried plums, pitted and chopped, pumpkin, canned, raspberries, fresh or frozen, raisins, rhubarb, chopped fresh or frozen, strawberries, chopped fresh or frozen, sweet potatoes, cooked and mashed, zucchini, shredded

eggs, a sliced white onion, pepper, salt, water , a little for each egg, margarine (for frying ) or oil (for frying), kosher salami (thin slices)

eggs, a handful of chopped onion, a little vegetable oil, a few slices of lox, cut into small pieces, freshly ground pepper .

eggs, a cooked chicken breast, dill pickles, diced, applesauce, salt and pepper

minced onion, minced green pepper, butter, diced, cooked corn beef (1 12 oz can = 2 cups), frozen diced potatoes (hash brown , diced), thawed, pepper, eggs, poached, salt and pepper to taste

hard cooked eggs, white sauce, toast, salt and pepper, paprika

olive oil, grated onion, garlic, chili powder, ground cumin, dried oregano, spanish style tomato sauce, vegetable stock or water, removed from casing and crumbled) mexican chorizo, hass avocados, lime, juiced, sea salt and freshly ground black pepper, vegetable oil cooking spray, dozen eggs, shredded oaxaca cheese (see cook s notes) or mozzarella cheese, crema mexicana (see cook s notes) or sour cream, minced fresh cilantro leaves, for garnish, special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

egg whites, meat (i use carl buddig turkey), salsa (2-3 tbsp) (i use a habanero, but i enjoy the spicy)

eggs, lightly beaten, mashed banana, oil, milk, all-purpose flour, white sugar, salt, baking powder, chocolate chips, brown sugar, cinnamon