5267 eel caviar lagasse Recipes

white shoepeg corn, drained, black beans, rinsed and drained, pinto beans, rinsed and drained, black-eyed peas, rinsed and drained, red bell pepper, diced, yellow bell pepper, diced, orange bell pepper, diced, red onion, diced, vegetable oil, granular sweetener (such as equal), apple cider vinegar, water

water, uncooked white rice, seasoned rice vinegar, white sugar , or as needed, salt , or as needed, cooked crab meat , drained of excess liquid and shredded, mayonnaise, sheets nori (dry seaweed), avocado, sliced, red caviar , such as tobiko, english cucumber, seeded and sliced into strips, drained pickled ginger, for garnish, soy sauce , or to taste, wasabi paste

whole kernel corn, drained, black beans, rinsed and drained, diced tomatoes and green chilies, drained, avocado, cut into 1/2-inch chunks, roma (plum ) tomato, chopped - or more to taste, red onion, chopped, pickled jalapeno pepper rings, finely minced, italian-style salad dressing, or more to taste, salt and black pepper to taste, hot pepper sauce to taste

black-eyed peas, drained, petite diced tomatoes, drained, fresh medium jalapenos, stemmed, seeded and minced, onion, cut into small dice, yellow bell pepper, stemmed, seeded and cut into small dice, chopped fresh cilantro, red wine vinegar, olive oil (not extra virgin), salt, ground black pepper, garlic powder, dried oregano, ground cumin

red onion, red pepper, green pepper, yellow pepper, black-eyed peas, tomato, light italian dressing

unflavored gelatin (about 1 tbsp), cold water, chopped onion, chopped fresh dill sprigs (rinse and spin dry before chopping) or 1/2 tsp dried dill, crumbled, fresh lemon juice, a 14 3/4-oz can sockeye salmon, drained , or 1 1/4-lb fresh salmon fillet, cooked and crumbled (about 2 cups), a 6-oz jar horseradish, drained and squeezed dry (about 1/4 cup), mayonnaise, sour cream, worcestershire sauce, salt, paprika, salmon roe, cocktail rye bread or crackers

butter, chopped onion, eggs, beaten to blend, green onions, sliced, cream cheese, cut into small pieces, smoked salmon, chopped, grated mozzarella, caviar

yukon gold potatoes, peeled, egg, all purpose flour, fresh lemon juice, salt, ground black pepper, vegetable oil (for frying ), creme fraiche, chopped red onion, american sturgeon caviar

water, pearl tapioca, whipping cream, vanilla bean , split lengthwise, egg yolks (reserve whites for blinis), sugar, salt, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), parsnips, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), whole milk, all purpose flour, eggs, sugar, salt, egg whites (reserved from tapioca), vegetable oil, candied red cherries, halved, candied or dried apricots (about 8 oz), cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips, pecans, toasted, coarsely broken, creme fraiche, honey, ground cinnamon

short-grain rice (such as sushi rice), bottled clam juice, divided, soy sauce, divided, sake, divided, minced peeled fresh ginger, sugar, coarse kosher salt, loose green tea leaves or tea leaves from about 6 tea bags, boiling water, sea scallops (about 12), side muscles removed, salmon roe (caviar), white sesame seeds, toasted, green onion, thinly sliced, wasabi paste

creme fraiche (5 oz), grated fresh lemon zest , or to taste, chopped fresh chives, olive oil, russet (baking) potatoes, caviar (preferably osetra)

rice vinegar, brown mustard seeds, yellow mustard seeds, apple cider vinegar, sugar, kosher salt

unsalted butter, softened, fleur de sel plus additional to taste, center-cut salmon fillet (about 1 inch thick ), creme fraiche, water, avruga caviar (from a 120-g jar), olive oil, baby arugula (7 cups loosely packed), mesclun (mixed baby salad greens; 7 cups loosely packed), lime wedges, fresh lime juice

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, salt, ice water, diced red onion, fresh lemon juice, sliced fine-quality smoked salmon, finely chopped (1 1/4 cups), sour cream at room temperature, unsalted butter, melted, grated fresh lemon zest, black pepper, salmon roe (caviar), garnish: fresh dill sprigs

russet (baking) potatoes (each about 10 oz), vegetable oil for deep-frying, sour cream, beluga or sevruga caviar, garnish: fresh chives, cut into 1/2-inch-long pieces

marinated herring, rinsed, drained, and cut into 16 pieces, red onion, sliced thin, fresh orange juice, unsalted butter, softened, sour cream, fresh lemon juice, minced fresh chives, rye bread, smoked salmon, chopped fine, chopped red onion, black caviar, fresh parsley leaves, crosswise slices of orange sections, fresh chives, fine julienne of orange zest

black beluga lentils, water, kosher salt, minced capers , packed in brine, brine from the caper jar, vegan mayonnaise, miso mayo or white miso paste, buckwheat flour, organic, unbleached, all-purpose flour, baking powder, nondairy milk (almond, soy, or rice), vegan butter, melted, vegan butter or nonstick cooking spray , as needed, fresh chives, minced for garnish