Directions:
- Make the beluga lentil caviar: Rinse the lentils and put them in a small pot with the water. Bring to a gentle simmer, cover, and cook for about 20 minutes, or until the lentils are soft.
- Drain the cooked lentils and place them in medium bowl. Add the salt, capers, and caper brine. Mix well and refrigerate for a minimum of 2 hours, and a maxi¬mum of 2 days.
- Make the vegan sauce: Mix the vegan mayonnaise with the Miso Mayo in a small bowl and refrigerate until needed.
- Make the blini: In a medium bowl, combine the flours and baking powder. Whisk the nondairy milk and melted butter into the flour until a batter forms. Allow the batter to rest a few minutes.
- Heat a large nonstick pan over medium heat. Add a small dab of butter to the pan or spray it with nonstick cooking spray. To form each blin, pour a little more than a tablespoon of batter into the pan. You can usually cook 4 to 6 blini at a time. Wait until the pancakes begin to show air bubbles all over the tops and the bottoms are brown. Flip the blini over and cook until golden brown.
- Using the back of a spoon, spread a small amount of the Vegan Sour Cream on each blin, add a teaspoon of the beluga lentil caviar, and top with a pinch of minced chives. Serve immediately.
- From Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat by Roberto Martin. Copyright © 2012 by Roberto Martin; photographs copyright © 2012 Quentin Bacon. Used by arrangement with Grand Central Publishing. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.67 Kcal (472 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Sodium | 318.88mg | 13% | |
| Potassium | 79.44mg | 2% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.6 Kcal (685 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 12% | |
|---|---|---|---|
| Sodium | 463mg | 13% | |
| Potassium | 115.35mg | 2% | |
| Total Carbs | 13.95g | 3% | |
| Sugars | 3.05g | 8% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 2.01g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 17% | |
| Iron | 0.7mg | 3% | |
| Calcium | 50mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bolo De Banana - Banana Cake
Sugar, Water (please read note in directions), Bananas and 7 more.. -
Buckwheat Harvest Tart
Buckwheat flour, Unbleached all-purpose flour, Sea salt and 15 more.. -
Blini with Smoked Salmon (Ina Garten)
Buckwheat flour, All-purpose flour, Baking powder and 7 more.. -
Blue Cheese Buttermilk Biscuits
Unbleached all purpose flour or whole grain pastry flour and 9 more.. -
Ploye
Buckwheat flour (farine de sarrasin in french) and 5 more.. -
Buckwheat Potato Bread With Chile Honey
Buckwheat flour, Bread flour, Bread flour and 12 more.. -
Low Fat Buckwheat Pancakes
Buckwheat flour, Whole wheat flour, Baking powder and 5 more.. -
Vegan buttermilk Southern Style Biscuits
Unbleached all-purpose flour, Baking powder, Salt and 4 more.. -
Basic Buckwheat Pancakes
Buckwheat flour, All-purpose flour, Baking powder and 5 more.. -
Buttermilk-buckwheat Pancakes
Buckwheat flour, All-purpose flour, Baking powder, Sugar and 5 more.. -
Basic Buckwheat Pancakes
Buckwheat flour, Whole wheat flour, Baking powder and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
