Directions:
- In a 2-quart saucepan bring 1 quart salted water to a boil.
- Cut potatoes crosswise into 1-inch-thick slices. Put slices flat on a cutting board and cut each slice into the largest possible rectangle, discarding excess. Halve each rectangle crosswise to form 2 cubes, each about 1 inch in size.
- Simmer potatoes 5 minutes, or until just tender, and drain. Pat potatoes dry thoroughly. With a small melon-ball cutter or knife, scoop out an indentation about 1/3 inch deep in 1 side of each potato cube. Potatoes may be prepared up to this point 1 day ahead and chilled in an airtight container.
- In a heavy saucepan heat 1 1/2 inches oil over moderate heat until a deep-fat thermometer registers 350°F. Fry potatoes until golden, 3 to 5, minutes, and transfer with a slotted spoon to paper towels to drain. Potatoes may be fried 8 hours ahead and kept, covered loosely, at room temperature. Recrisp potatoes in a 375°F. oven 5 minutes.
- Fell indentation in each potato cube with sour cream and top with caviar. Garnish canapés with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.41 Kcal (295 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 7.09mg | 0% | |
| Potassium | 201.27mg | 4% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.71 Kcal (702 kJ) | ||
| Calories from fat | 83.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 6% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 0% | |
| Sodium | 16.89mg | 0% | |
| Potassium | 479.42mg | 4% | |
| Total Carbs | 18.23g | 3% | |
| Sugars | 0.84g | 1% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 2.82g | 2% | |
| Vitamin C | 6.8mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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