Directions:
- In a small saucepan, bring 1/2 cup rice vinegar, 1/4 cup brown mustard seeds, 1/4 cup yellow mustard seeds, 1/4 cup apple cider vinegar, 1/4 cup sugar, 1/2 tablespoon kosher salt, and 3/4 cup water to a boil over medium-high heat. Reduce heat to low and simmer, stirring often and adding water by tablespoonfuls if mixture is too dry, until mustard seeds are still firm and intact but pop like caviar when bitten into, 4550 minutes. Remove saucepan from heat and let mustard mixture cool completely. Transfer to an airtight container and refrigerate. Keep chilled in the fridge for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.43 Kcal (1601 kJ) | ||
| Calories from fat | 163.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Sodium | 805.05mg | 34% | |
| Potassium | 372.24mg | 8% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 32.93g | 132% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 146.83 Kcal (615 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 28% | |
|---|---|---|---|
| Sodium | 309.1mg | 34% | |
| Potassium | 142.92mg | 8% | |
| Total Carbs | 17.39g | 15% | |
| Sugars | 12.64g | 132% | |
| Dietary Fiber | 2.32g | 24% | |
| Protein | 5.03g | 26% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.7mg | 25% | |
| Calcium | 51.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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