263580 edna onion soup Recipes

onions, halved and thinly sliced, butter, chicken broth, beef consomme, frozen apple juice concentrate, thawed, apple juice, applejack or 1/4 cup calvados, white pepper (to taste), granny smith apple, peeled, cored, thinly sliced

butter, vegetable oil, onions, garlic cloves, all-purpose flour, low sodium vegetable broth, dry sherry, dijon mustard

russet potatoes, red potatoes, extra virgin olive oil, onion soup mix, salt, catsup (optional) or mustard (optional) or barbecue sauce (optional)

onions, diced, butter, beef broth, chicken broth, instant coffee, salt, pepper, crouton, mozzarella cheese, sliced

pork tenderloin (1-1/4 lb each), olive oil, onion soup mix (1 envelope), white wine or 1/2 cup chicken broth, cornstarch, cold water

peeled onions, thinly sliced (4 or 5 large), butter, condensed beef broth, worcestershire sauce, salt

lean ground beef, salt, pepper, onion soup mix, bread, toasted, all-purpose flour, water, beef bouillon granules

onion, sliced thin, unsalted butter, beef stock, salt, french bread, 1/2-inch thick, gruyere cheese or 1 cup mozzarella cheese, worcestershire sauce, kitchen bouquet

onions, peeled and sliced, unsalted butter, melted, extra virgin olive oil, kosher salt, all-purpose flour, brown sugar, meat stock , half chicken and half beef, hot, port wine

leek, sliced, ham, cubed, creme fraiche or 500 g sour cream, eggs, onion soup mix, puff pastry, thawed

onion, chopped, butter, bovril powder, worcestershire sauce, boiling water, mozzarella cheese, grated, parmesan cheese, grated

onions, peeled and thinly sliced, garlic, peeled and finely chopped, thyme, leaves stripped, butter, white wine, chicken stock or 1 liter vegetable stock, salt and pepper (to taste), baguette, cut 1 inch thick, gruyere, grated (3/4 cup), brandy (optional)

unsalted butter, pearl onion, sliced thin, leeks, sliced thin (white and pale green parts), minced scallion (white parts , save the greens for the croutes), minced shallot, minced garlic, grated ginger, flour, chicken stock or 7 cups vegetable stock, dry vermouth, apple cider, french bread, soft mild goat cheese, snipped scallion top, black pepper

onions, thinly sliced, butter, fresh ground black pepper, beef broth or 5 beef bouillon cubes and 5 cups water, water, salt, french bread , preferably from a baguette, toasted, parmesan cheese, grated, provolone cheese (optional) or 5 slices other semi-soft white cheese (optional)

onions, sliced, butter, minced garlic cloves, all-purpose flour, sugar, salt, consomme, beef broth, beef bouillon cubes, water, white wine

onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese

onions, sliced, garlic, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere