149 edition moosewood cookbook Recipes

  • Hungarian Mushroom Soup, from the Moosewood Cookbook
    mushrooms, -sliced, onions, chopped, butter, flour, milk and
    9 More
    mushrooms, -sliced, onions, chopped, butter, flour, milk, dill weed, hungarian paprika, tamari soy sauce, salt, stock, lemon juice, -fresh, parsley, chopped, fresh ground black pepper , -to taste, sour cream
    45 min, 14 ingredients
  • Felafel from Moosewood Cookbook
    chickpeas, rinsed and drained, onion, minced and
    10 More
    chickpeas, rinsed and drained, onion, minced, garlic cloves, cumin (i usually add a bit more for stronger flavor), turmeric, salt, cayenne pepper, fresh parsley, chopped and packed, water, lemon juice, flour, oil, for pan frying (i use olive oil which works great)
    20 min, 12 ingredients
  • Moosewood White Bean and Tomato Salad
    cannellini beans or 2 (15 oz) cans kidney beans, drained and
    9 More
    cannellini beans or 2 (15 oz) cans kidney beans, drained, garlic cloves, minced, red onion, minced, celery ribs, with leaves sliced (optional), lemon , juice of, olive oil, fresh mint or 1 tbsp fresh basil or 1 tsp dried basil, tomatoes, cubed or 2 (15 oz) cans diced tomatoes, drained, red wine vinegar (optional), salt and pepper, to taste
    10 min, 10 ingredients
  • Moosewood's Butternut Squash Soup With Sage
    olive oil, butternut squash, garlic cloves, unpeeled and
    9 More
    olive oil, butternut squash, garlic cloves, unpeeled, spanish onions, peeled and quartered, water, apple juice or 3 cups vegetable stock, dried thyme, ground nutmeg, salt, pepper, butter, fresh sage leaves , sliced on the diagonal
    1 hour 30 min, 12 ingredients
  • Moosewood Mushroom Barley Soup!
    pearl barley, raw, stock or 6 1/2 cups water, salt and
    7 More
    pearl barley, raw, stock or 6 1/2 cups water, salt, tamari soy sauce, dry sherry, butter, garlic, minced, onion, chopped, fresh mushrooms, sliced, fresh ground black pepper
    2 hour 10 min, 10 ingredients
  • Moosewood Pound Cake
    sweet butter, room temperature, sugar and
    5 More
    sweet butter, room temperature, sugar, eggs, room temperature, milk, room temperature, vanilla extract, baking powder, flour
    1 hour 20 min, 7 ingredients
  • Moosewood's Crema De Elote (Creamy Corn Soup)
    onion, chopped, garlic clove, minced and
    13 More
    onion, chopped, garlic clove, minced, butter or 3 tbsp vegetable oil, coriander seed, ground, cumin seed, ground, chile, minced (or to taste), fresh tomatoes, chopped, potatoes, diced, bell pepper, chopped (a combination of colored ones is nice), vegetable stock, corn , fresh cut from the cob (or frozen), milk, monterey jack cheese, grated, salt , to taste, fresh ground black pepper , to taste
    40 min, 15 ingredients
  • Moosewood Restaurant Almost Fat-Free Cornbread
    brown sugar, egg whites and
    6 More
    brown sugar, egg whites, nonfat yogurt or 3/4 cup buttermilk, pumpkin puree or 1/2 cup sweet potatoes or 1/2 cup winter squash, cornmeal, unbleached white flour, salt, baking powder
    45 min, 8 ingredients
  • Baked Samosas (From the New Revised Edition Moosewood Cookbook) Baked Samosas (From the New Revised Edition Moosewood Cookbook)
    flour, salt, buttermilk or 1 cup yogurt and
    11 More
    flour, salt, buttermilk or 1 cup yogurt, potatoes (large fist size), butter, onion, finely minced, garlic cloves, minced, ginger, finely grated, mustard seeds, dried coriander, salt, green peas, uncooked (fresh or thawed from frozen ), lemon juice, cayenne
    1 hour 25 min, 14 ingredients
  • Ratatouille (Moosewood Cookbook) Ratatouille (Moosewood Cookbook)
    onion, chopped, bell peppers, cut in strips or cubed and
    16 More
    onion, chopped, bell peppers, cut in strips or cubed, zucchini or 2 small summer squash, small, cubed, eggplant, cubed, garlic cloves, crushed, tomatoes, in chunks, bay leaf, basil, marjoram, oregano, rosemary, burgundy wine or 3 tbsp dry red wine or 3 tbsp tomato juice, tomato juice, tomato paste, salt, approximately, black pepper , to taste, olive oil, fresh parsley, chopped
    35 min, 18 ingredients
  • Apple Chutney (From the New Revised Moosewood Cookbook) Apple Chutney (From the New Revised Moosewood Cookbook)
    apples (i have used many kinds), garlic clove, minced and
    7 More
    apples (i have used many kinds), garlic clove, minced, fresh ginger, minced, cinnamon, allspice, salt, brown sugar (packed), apple cider vinegar, cayenne (or more , to taste)
    1 hour , 9 ingredients
  • Spinach Ricotta Pie - from the Moosewood Cookbook Spinach Ricotta Pie - from the Moosewood Cookbook
    flour, butter, cold, buttermilk, cold, chopped spinach and
    10 More
    flour, butter, cold, buttermilk, cold, chopped spinach, onion, small diced, salt and black pepper, basil, ricotta cheese, eggs, beaten, flour, cheese , grated sharp, nutmeg, sour cream, paprika
    46 min, 14 ingredients
  • Moosewood Lentils, Kale & Carrots Moosewood Lentils, Kale & Carrots
    lentils, onions, garlic cloves, minced, salt and
    5 More
    lentils, onions, garlic cloves, minced, salt, carrots, diced, paprika, kale, chopped, thyme, tomatoes, diced
    9 ingredients
  • Moosewood's Very Creamy Potato-Cheese Soup Moosewood's Very Creamy Potato-Cheese Soup
    margarine, onions, chopped, garlic clove, minced and
    6 More
    margarine, onions, chopped, garlic clove, minced, potatoes, chopped, carrot, chopped, water, skim milk, light cream cheese, cheese, grated
    9 ingredients
  • Moosewood Red, Gold, Black, and Green Chili Moosewood Red, Gold, Black, and Green Chili
    bulgur, water, canned tomatoes, undrained (28 oz can) and
    13 More
    bulgur, water, canned tomatoes, undrained (28 oz can), olive oil, onions, chopped, garlic cloves, minced, ground cumin, chili powder, tabasco sauce or 1 tbsp hot pepper sauce or 1/4 tsp cayenne, green bell peppers, chopped, corn, black beans, drained cooked (14 oz can), red kidney beans, drained cooked (14 oz can), salt, cheddar cheese (optional) or monterey jack cheese (optional), cilantro (optional)
    35 min, 16 ingredients
  • Moosewood Chickpea and Artichoke Heart Stew Moosewood Chickpea and Artichoke Heart Stew
    water or 4 cups vegetable stock and
    14 More
    water or 4 cups vegetable stock, onions, chopped (about 1 1/2 cups), garlic cloves, minced or pressed, olive oil, turmeric, sweet paprika, red potatoes (about 4 cups) or 4 medium white potatoes, cut into 1/2 inch cubes (about 4 cups), fresh rosemary (1 tsp. ground dried ), leaves fresh sage, minced (1/2 tsp. dried ), pureed winter squash, drained cooked chickpeas (two 15-oz. cans), drained artichoke hearts, quartered (1 14 oz. can), salt & fresh ground pepper, lemon wedge (optional), grated pecorino cheese (optional) or parmesan cheese (optional)
    25 min, 15 ingredients
  • Moosewood Lemon Tomato Salad Moosewood Lemon Tomato Salad
    tomatoes, chopped or thinly sliced, lemon , juice and
    6 More
    tomatoes, chopped or thinly sliced, lemon , juice, olive oil, salt , to taste, fresh ground black pepper , to taste, cucumber, sliced (optional), avocado, cubed (optional), red onions, thin,separated into rings (optional)
    5 min, 8 ingredients
  • Moosewood Restaurant's Fat Free Carrot Cake Moosewood Restaurant's Fat Free Carrot Cake
    grated carrots, brown sugar, water and
    9 More
    grated carrots, brown sugar, water, sultanas or 1 cup raisins, vanilla extract, plain flour, ground cinnamon, ground nutmeg, mixed spice, salt, baking powder, bicarbonate of soda
    4 hour 15 min, 12 ingredients




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