6 moosewood cookbook Recipes

  • Felafel from Moosewood Cookbook
    chickpeas, rinsed and drained, onion, minced and
    10 More
    chickpeas, rinsed and drained, onion, minced, garlic cloves, cumin (i usually add a bit more for stronger flavor), turmeric, salt, cayenne pepper, fresh parsley, chopped and packed, water, lemon juice, flour, oil, for pan frying (i use olive oil which works great)
    20 min, 12 ingredients
  • Hungarian Mushroom Soup, from the Moosewood Cookbook
    mushrooms, -sliced, onions, chopped, butter, flour, milk and
    9 More
    mushrooms, -sliced, onions, chopped, butter, flour, milk, dill weed, hungarian paprika, tamari soy sauce, salt, stock, lemon juice, -fresh, parsley, chopped, fresh ground black pepper , -to taste, sour cream
    45 min, 14 ingredients
  • Spinach Ricotta Pie - from the Moosewood Cookbook Spinach Ricotta Pie - from the Moosewood Cookbook
    flour, butter, cold, buttermilk, cold, chopped spinach and
    10 More
    flour, butter, cold, buttermilk, cold, chopped spinach, onion, small diced, salt and black pepper, basil, ricotta cheese, eggs, beaten, flour, cheese , grated sharp, nutmeg, sour cream, paprika
    46 min, 14 ingredients
  • Apple Chutney (From the New Revised Moosewood Cookbook) Apple Chutney (From the New Revised Moosewood Cookbook)
    apples (i have used many kinds), garlic clove, minced and
    7 More
    apples (i have used many kinds), garlic clove, minced, fresh ginger, minced, cinnamon, allspice, salt, brown sugar (packed), apple cider vinegar, cayenne (or more , to taste)
    1 hour , 9 ingredients




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