80864 edison fashioned corn flake Recipes

white sugar, light corn syrup, butter, peanut butter, cornflakes cereal

corn beef hash, tomato sauce, diced green pepper, dried onion flakes, divided, worcestershire sauce, salt, pepper, cornbread-muffin mix, all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

corn kernels, baby shallots, finely chopped (green onion), onion (finely diced ), fresh ginger, finely chopped (approximately the size of half a wine cork), coriander leaves, chopped (cilantro), red chili pepper , seeds removed and finely chopped (seeds can be left in if you like a little kick), ground cumin, water, eggs, self raising flour, flaked sea salt, black pepper, olive oil

corned beef, around 3 lb (save seasoning packet), head of cabbage, sliced into large chunks, water, garlic wine vinegar, salt, fresh garlic, minced, dill seeds, bay leaves, mustard seeds, crushed red pepper flakes

corn - 6 cobs, onions - 2 (cut into small pieces), coconut milk - from 1/2 coconut (first 2 mins of this video --> http://bit.ly/bt4tcv), oil - 4 tbsp, salt - to taste, grind the following, garlic - 6 flakes, poppy seeds - 2 tsps, powdered coriander - 1 tsp, green chillies - 5, cinnamon - 1 inch piece

corn muffins, mayonnaise, bacon bits, dill weed, dried parsley flakes, deli ham, cheddar cheese, sliced cucumber

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

margarine, divided, all-purpose flour, salt, skim milk, cheddar cheese, shredded, corn flakes, crushed and divided, corn, drained, frozen broccoli spears, cooked and drained

hot dogs, refrigerated cornbread twists dough, pretzel sticks, milk, crushed corn flakes

egg whites, salt, sugar, almond extract or 1/3 tsp vanilla extract, shredded coconut, corn flakes (any flake cereal will work)

corned beef, ketchup, worcestershire sauce, chili flakes, ground pepper, tomato, sliced (optional), bread, toasted

corn, mushrooms, olive oil, parsley flakes, tones roasted garlic seasoning

all-purpose flour, baking powder, salt, sugar, dates, chopped, nuts, chopped, egg, beaten, milk, molasses, melted shortening, slightly crushed corn flakes

all-purpose flour, corn flakes cereal, honey, milk, boneless skinless chicken breast halves

black pepper, chopped onion , (optional), corn flake crumbs, cream stye corn, salt, whole milk

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped