Grama's Corn Flake Peanut Butter Cookies Recipe

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Grama's Corn Flake Peanut Butter Cookies
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  1. Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
  2. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.29 Kcal (391 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 2.44mg 1%
Sodium 40.77mg 2%
Potassium 38.83mg 1%
Total Carbs 14.47g 5%
Sugars 8.87g 35%
Dietary Fiber 0.98g 4%
Protein 1.82g 4%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 212.48 Kcal (890 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 5%
Cholesterol 5.56mg 1%
Sodium 92.85mg 2%
Potassium 88.44mg 1%
Total Carbs 32.94g 5%
Sugars 20.2g 35%
Dietary Fiber 2.23g 4%
Protein 4.14g 4%
Iron 0.2mg 1%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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