Directions:
- Preheat oven to 325F and lightly grease baking sheet.
- Beat egg whites until they begin to stiffen; sprinkle salt over the top and add sugar gradually, beating constantly.
- Mixture should be stiff enough to hold its shape by the time all the sugar is incorporated.
- Beat in flavoring and fold in remaining ingredients.
- Drop by teaspoons on prepared baking sheet and bake for 15 to 25 minutes or until golden, depending on size of cookies.
- Remove from pan as soon as you take them from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.74 Kcal (1226 kJ) | ||
| Calories from fat | 73.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Sodium | 283.95mg | 12% | |
| Potassium | 115.01mg | 2% | |
| Total Carbs | 52.45g | 17% | |
| Sugars | 40.31g | 161% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.96 Kcal (1469 kJ) | ||
| Calories from fat | 87.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 13% | |
|---|---|---|---|
| Sodium | 340.42mg | 12% | |
| Potassium | 137.89mg | 2% | |
| Total Carbs | 62.88g | 17% | |
| Sugars | 48.33g | 161% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 4.21g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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