Corn and Mushroom Medley Recipe

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Corn and Mushroom Medley
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Ingredients:

  • 2 (14 3/4 oz) cans corn
  • 1 (10 oz) can mushrooms
  • 2 tsp olive oil
  • 1 tsp tones roasted garlic seasoning

Directions:

  1. Heat 2 tsbp. olive oil in a saute pan.
  2. Add 2 cans corn (drained) 1 can mushrooms (drained), 1 teaspoons parsley flakes and 1 teaspoons roasted garlic seasoning and saute until hot throughout (about 5 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.5 Kcal (94 kJ)
Calories from fat 14.37 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 1.77mg 0%
Potassium 41.71mg 1%
Total Carbs 1.95g 1%
Sugars 0.38g 2%
Dietary Fiber 0.34g 1%
Protein 0.43g 1%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 141.65 Kcal (593 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 2%
Sodium 11.15mg 0%
Potassium 262.55mg 1%
Total Carbs 12.27g 1%
Sugars 2.39g 2%
Dietary Fiber 2.12g 1%
Protein 2.72g 1%
Vitamin C 6.5mg 2%
Iron 1mg 1%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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